Southern style pan seared basa, turmeric, garlic and herbs served with vermicelli noodle and spicy peanut sauce.

One of a kind southern curry made with fresh red turmeric roots sprinkled with kaffir lime leaves and young coconut meat.

Dungeness crab meat, twice cooked rice, cage free egg, onion, tomato, cilantro wrapped in lotus leave. Served with bone broth.

Assorted seafood sauteed in homemade spicy curry paste, basil, onion, bell pepper, jalapenos, with jasmine rice.

Southern style, fried half Mary's organic chicken, turmeric and herbs, fried shallots, cucumber pickles, potato yellow curry. Served with roti or jasmine rice.

Half Barbeque Mary's organic chicken marinated in turmeric and coconut milk. Served with papaya salad , sticky rice, sweet plum sauce and thai smoked chili.

Green curry coconut milk, eggplant, bell pepper, krachai and basil. Served with vermicelli noodle.

Grilled snake river farm Wagyu beef flank steak, spicy garlic thai long bean, roasted rice sauce, thai rum.

Slow braised bone in short rib in a panang curry grilled broccoli, bell pepper, onion, fried basil with jasmine rice.

Slow braised short rib, southern style massaman curry paste, coconut milk, bay leaves, cloves, crispy shallots, roasted peanuts and russet potatoes. Served with yellow rice and cucumber ajard.

Fresh rice paper roll, tofu, mixed green, bean sprouts and vermicelli noodle. Chili peanut sauce.

Red norland potato, caramelized onion, carrot wrapped in pastry skin served with coconut curry sauce.

Pan-seared sesame crusted ahi tuna, cucumber, seaweed salad, crispy yam, dill, lemongrassand chili lime.

Fried fish cake, white fish paste with red curry, kaffir lime, green bean served with cucumber peanut chilies sauce.

Crispy-crusted tiger prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut and peanuts with tamarind sauce.

Curry battered Monterrey squid in spicy pepper served with cilantro lime sauce.

Crispy organic wings buttermilk battered, panko, chili plum sauce.

Grilled snake river farm Wagyu flank steak wrapped with mint, cilantro, cucumber served with cilantro lime vinaigrette.

Southern style pan seared basa, turmeric, garlic and herbs served with vermicelli noodle and rice paper, smoky chili paste and seafood sauce. Wrap and enjoy.

Southern thai - spicy and sour curry, papaya, shrimp paste, basa, turmeric and herbs. Served with coconut rice and vegetables.

One of a kind southern curry made with spicy fresh red turmeric roots sprinkled with kaffir leaves and young coconut meat. Served with coconut rice.

Spicy pickled fish stew in turmeric, lemongrass and exotic herbs squash, thai eggplantand green beans (no coconut milk) served with crispy pork belly, vermicelli noodle and herbs.

Dungeness crab meat, twice cooked rice, cage free egg, onion, tomato, cilantro wrapped in lotus leave. Served with bone broth.

Grilled snake river farm Wagyu beef flank steak, spicy garlic thai long bean, roasted rice sauce, thai's mekhong rum served with ginger rice.

Green curry coconut milk, eggplant, bell pepper, krachai and basil. Served with vermicelli noodle and fresh vegetables.

Southern style, fried Mary's organic chicken breast, turmeric and herbs, fried shallots, cucumber pickles, potato yellow curry served with roti and jasmine rice.

Slow braised short rib, southern style massaman curry paste, coconut milk, bay leaves, cloves, crispy shallots, roasted peanuts and russet potatoes. Served with yellow rice and cucumber ajard.

Half Barbeque Mary's organic chicken marinated in turmeric and coconut milk. Served with papaya salad, sticky rice, sweet plum sauce and thai smoked chili.

Assorted seafood sauteed in homemade spicy curry paste, basil, onion, bell pepper, jalapenos. Served with jasmine rice.

Slow braised bone-in short rib in a panan curry grilled broccoli, bell pepper, onionand fried basil. Jasmine rice.

Red norland potato, caramelized onion, carrot wrapped in pastry skin served with coconut curry sauce.

Pan-seared sesame crusted ahi tuna*, cucumber, seaweed salad, crispy yam, dill, lemongrassand chili lime.

Fresh rice paper roll, tofu, mixed green, bean sproutsand vermicelli noodle. Chili peanut sauce.

Curry battered Monterrey squid in spicy pepper served with cilantro lime sauce.

Crunchy chicken in sweet and tangy sauce, romaine lettuce and cucumber wrapped with roti.

Crispy-crusted tiger prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut and peanuts with tamarind sauce.

Crispy organic wings buttermilk battered, panko, basil, chili plum sauce.

Fried fish cake, white fish paste with red curry, kaffir lime, green bean served with cucumber peanut chili sauce.

Delicious grilled pork sausage, fine herbs and spices, curry paste.

Grilled snake river farm Wagyu flank steak wrapped with mint, cilantro, cucumber served with cilantro lime vinaigrette.

Spicy and sour soup, mushroom, tomato, galangal, kaffir lime leaves, lemongrass, cilantro and green onion.

Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime leaves, lemongrass, cilantro and green onion.

Spicy hand shredded green papaya, garlic, peanuts, fresh chili, cherry tomatoand thai long beans. Served with classic dressing.

Tossed with roasted coconut, brown rice, dry chili, crispy shallots, lemongrass, ginger, peanuts, kaffir lime leaves with tamarind dressing. Mix and enjoy.

Thai fermented pork sausage, crispy red curry rice, ginger, chiliand peanuts with fresh thai herbs.

Grilled Wagyu flank steak, cucumber, dill, shallot, green onion, cilantro and roasted rice served with fresh vegetables.

House crispy kurobuta pork belly, mint, shallot, green onion, cilantro served with garden vegetables.

Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime leaves, lemongrass, cilantro and green onion.

Spicy and sour soup, mushroom, tomato, galangal, kaffir lime leaves, lemongrass, cilantro and green onion.

House crispy kurabuta pork belly, mint, shallot, green onion, cilantro served with spicy lime vinaigrette and garden vegetables.

Tossed with roasted coconut, brown rice, dry chili, crispy shallots, lemongrass, ginger, peanuts, kaffir lime leaves with tamarind dressing mix and enjoy.

Thai fermented pork sausage, crispy red curry rice, ginger, chiliand peanuts with fresh thai herbs.

Spicy hand shredded green papaya, garlic, peanuts, fresh chili, cherry tomatoand thai long beans. Served with classic dressing.

Grilled Wagyu flank steak, cucumber, dill, shallot, green onion, cilantro and spicy lime dressing served with garden vegetables.

Thin rice noodles, cage free egg, coconut milk, tamarind, bean sprouts, chives, peanuts.

Flat rice noodles, cage free egg, carrot, broccoli.

Spicy flat rice noodles, bamboo shoots, bell pepper, basil.

Spicy flat rice noodles, bamboo shoots, bell pepper, basil.

Thin rice noodles, cage free egg, coconut milk, tamarind, bean sprouts, chives, peanuts.

Flat rice noodles, cage free egg, carrot, broccoli.

Fresh rice noodles, vegetable broth, soft tofu, broccoli, zucchini, carrots, bean sprouts, cilantro and green onion.

Shredded organic chicken, fresh rice noodles, greens, bean sprouts, cilantro, green onion and fried shallots.

Combination seafood: basa, calamari, shrimp, scallops. Egg noodles in spicy and sour broth, spinach, broccoli, bean sprouts, cilantro, green onion and peanuts.

Slow cooked bone-in beef short rib, egg noodles, veal broth, broccoli, basil, bean sprouts, cilantro, green onion and garlic chips.

Fresh rice noodles, veggie broth, soft tofu, broccoli, zucchini, carrots, bean sprouts, cilantro and green onion.

Shredded organic chicken, fresh rice noodles, greens, bean sprouts, cilantro, green onion and fried shallots.

Combination seafood: basa, calamari, shrimp, scallops. Egg noodles in spicy and sour broth, spinach, broccoli, bean sprouts, cilantro, green onion and peanuts.

Slow cooked bone-in beef short rib, egg noodles, veal broth, broccoli, basil, bean sprouts, cilantro, green onion and garlic chips.

Cage free egg, shrimp oil, onion, tomato, green onion, cilantro.

Spicy XO sauce, garlic, recommend with crispy pork belly.

Bell pepper, garlic, basil.

Red curry paste, kaffir lime leaves.

XO garlic sauce.

Thai basil, garlic, fresh chili.

Sautéed spicy dry curry paste, kaffir lime, lemongrass, string beans bell, pepper.

Sauteed spicy red curry paste, lemongrass, galangal, krachai, onion, bell pepper.

Sweet onion, green onion, cilantro.

Mushrooms, white onion, green onion, fresh ginger.

Slow cooked bone-in beef short rib, egg noodles, veal broth, broccoli, basil, bean sprouts, cilantro, green onion and garlic chips.

Shredded organic chicken, fresh rice noodles, greens, bean sprouts, cilantro, green onion and fried shallots.

Fresh rice noodles, veggie broth, soft tofu, broccoli, zucchini, carrots, bean sprouts, cilantro and green onion.

Combination seafood: basa, calamari, shrimp, scallops. Egg noodles in spicy and sour broth, spinach, broccoli, bean sprouts, cilantro, green onion and peanuts.

Cage free egg, onion, tomato, green onion, cilantro.

Spicy XO sauce, garlic, recommend with crispy pork belly.

Bell pepper, garlic, basil.

Thai basil, garlic, fresh chili.

Sauteed spicy dry curry paste, kaffir lime, lemongrass, bell pepper.

Sauteed spicy red curry paste, lemongrass, galangal, krachai, onion, bell pepper.

Sweet onion, green onion, cilantro.

White mushrooms, white onion, green onion, fresh ginger.

Bell pepper, bamboo shoots, basil.

Potato, onion and crispy shallot.

Grilled eggplant, bell pepper, bamboo ,basil.

Southern thai style - spicy and pepper not your typical pumpkin curry; kabocha, turmeric, bell pepper.

Grilled eggplant, bell pepper, bamboo, basil.

Potato, onion and crispy shallot.

Southern thai style - spicy and peppery not your typical pumpkin curry. Kabocha, turmeric, bell pepper.

Bell pepper, bamboo shoots, basil.

Blue flower, cane limeade.

Tart and slightly sweet.

Shaved ice.

Fresh espresso, creamy and sweet.

Steamed milk, honey, cardamom, lavender - no caffeine.

Blue flower, cane limeade.

Shaved ice.

Tart and slightly sweet.

Fresh espresso, creamy and sweet.

Steamed milk, honey, cardamom, lavender - no caffeine.

Silver needle green tea, calendula, jasmine, marigold, lily - high in antioxidant, light caffeine, all natural. * *We use McLaughlin coffee (Emeryville) espresso drinks = double shots.

Genmeicha green, spring jasmine, Bombay chai, ginger lemongrass, chamomile citrus or mint melange.

Genmeicha green, spring jasmine, Bombay chai, ginger lemongrass, chamomile citrus or mint melange.

Silver needle green tea, calendula, jasmine, marigold, lily - high in antioxidant, light caffeine, all natural. * *We use McLaughlin coffee (Emeryville) espresso drinks = double shots.