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Sushi Villa
Young green soybeans.
Chef's choice 12 pieces.
Chef's choice 9 pieces.
Lightly salted mackerel.
Served with miso soup and salad.
Four scoops poke.
Six scoops poke.
Three scoops poke.
Two scoops poke.
Shrimp, avocado, cucumber.
Creamy cheese, salmon and avocado.
California, top with bonito, super white tuna and garlic sauce.
Crabmeat, avocado, top with ebi, unagi sauce.
Spicy mayo, albacore, cucumber, top with seaweed.
Crab meat, avocado, top with salmon, spicy mayo baked.
Crab meat, cucumber, shrimp temp, top with unagi, avocado.
Crispy soft shell crab, avocado, cucumber, masago.
Spicy tuna, shrimp temp top with salmon and mango.
Hamachi, crab, cucumber, top with hamachi and avocado.
Crab meat, avocado, top with assorted fish.
Unagi, cucumber, shrimp temp top with spicy tuna.
Unagi, crab meat, top with tuna, tobiko.
Seared lobster top of CA and tobiko, wasabi sauce and unagi sauce.
Salmon, avocado top with tuna.
Crab meat, cucumber, shrimp temp, top with tuna, avocado, tobiko, spicy mayo, unagi sauceand sesame.
Crab meat and avocado top with salmon and slice lemon.
Spicy albacore, shrimp temp, top tuna, ponzu sauce, green onion.
Hamachi, avocado, shrimp temp, top with crab meat.
Spicy tuna, seaweed top with seared salmon, hamachi, mayo, unagi sauce, sesameand green onion.
Crab meat avocado, top with scallop, spicy mayo, and baked.
Crispy soft shell crab, avocado, cucumber, masago.
Spring roll, avocado rolland 3 pieces veg nigiri.
Mushroom, oshiko, seaweed, top with avocado.
Ham, bonito, cucumber, lettuce, tomato, flake flake, asparagus. Master sauce.
Baked spicy salmon, scallop, spicy tuna, cream cheese, oshinko, mango, furikake, chips. Mango sauce.
Spicy tuna, tamago, peppers, sesame, yamagobo, shiitake, cucumber, avocado. Kimchi sauce.
Dragon roll, sagano roll, titanic roll, CA roll, Alaska roll, Hawaii, chef's choice of 10 sashimi and 6 nigiri.
Salmon, super white tuna, avocado, lettuce, daikon, tobiko, lemon. Spicy mayo.
CA roll, Hawaii roll, Alaska roll, rock'n roll, New York roll, shrimp temp roll, spicy tuna roll, spicy salmon roll, kappa maki, avocado maki.
Unagi, shrimp temp, cucumber crab meat avocado, furikake, oshinko. Unagi sauce.
Hamachi, jalapeno, bonito, white tuna, avocado, cucumber, green. Ponzu sauce.
Chef's choice of 25 pieces sashimi.
Chef's choice of six pieces nigiri + four pieces sashimi.
Chef's choice of 15 pieces sashimi.
Menu for Sushi Villa provided by Allmenus.com
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