With pickled shiitake mushrooms, cashews, French feta and Asian pears.
With mint, Thai basil, cilantro and crushed peanuts.
Over mixed greens and thin soft noodles in a miso vinaigrette.
With pickled shiitake mushrooms, cashews, French feta and Asian pears.
With mint, Thai basil, cilantro and crushed peanuts.
Over mixed greens and thin soft noodles in a miso vinaigrette.
In a spicy pork miso broth.
In a coconut lime curry broth.
Over spinach noodles in a vegetarian miso broth with white truffle oil.
Over spinach noodles in a vegetarian miso broth with white truffle oil.
In a spicy pork miso broth.
In a coconut lime curry broth.
Over ginger noodles with crushed peanuts.
In a spicy Thai red curry with noodles.
In a spicy bean sauce over noodles.
With fresh flat rice noodles.
In a spicy bean sauce over noodles.
Over noodles in a spicy Thai red curry.
Over ginger noodles with crushed peanuts.
With sauteed garlic noodles.
Over roasted cauliflower and noodles in a spicy Thai green curry.
With a spicy sweet and tart dipping sauce.
With a Thai green curry aioli.
With a Chinese black vinegar.
With a chili sesame soy balsamic vinaigrette.
With oyster sauce and toasted garlic.
Original, jasmine tea or pomegranate.
Lavender, rhubarb or vanilla bean.
Guava or peach.