Watermelon, lime dressing, mint toasted almonds, crumbled feta cheese.

Hand cut, certified piedmontese ribeye dry aged beef tartare, carasau bread, parmigiano reggiano, 8 years aged balsamic giuseppe giusti, micro arugula, truffle caviar, quail egg yolk.

Organic mixed leaves, celery, California walnuts, whipped Italian gorgonzola, organic figs, crostini, 8 years aged balsamic Giuseppe Giusti.

Slow roasted certified Piedmontese veal eye of round, Sicilian yellow thin tuna sauce, capers essence, lemon zest.

Mixed antipasto platter, imported selections of salami and cheeses, fruits, honey, crostini, nuts.

Bigoli pasta, maple leaf duck sugo, orange zest, grana padano D.O.P.

Vegetarian. Vegetarian traditional Bergamo style stuffed pasta, grana Padano D. O. P, spices, parsley, brown butter, sage.

Potato gnocchi, traditional bolognese sauce, Grana Padano D.O.P.

My mom's Lombardian-style stuffed pasta with beef, prosciutto, pork shoulder, Grana Padano d.o.p, smoked pancetta, butter sage.

Handmade lasagna pasta, traditional bolognese sauce, bechamel, mozzarella.

Vegetarian. Spaghettoni mancini, imported San Marzano D. O. P tomato sauce, Italian burrata, basil, taggiasca EVOO.

Egg pasta stuffed with polenta taragna, rabbit sugo, thyme, Grana Padano D.O.P.