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Forage Kitchen Oktoberfest
Vegetarian. A hearty bowl of grains (egyptian rice and ditalini), lentils, chickpeasand a cumin spiced tomato sauce, topped off with crispy onions and our signature sauces.
Vegetarian. Freekeh (an ancient super grain) is layered under cauliflower rice, arugula, lentils, chickpeas, a cumin spiced tomato sauce and topped off with crispy onions and signature sauces.
Chicken, all beef sausage, shrimp and dungeness lump crab.
Fried chicken dunked in our famous shrimp n grit gravy, served on a soft potato bun with sweet potato crisps.
Made with all-natural homemade syrups.
Menu for Forage Kitchen Oktoberfest provided by Allmenus.com
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