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Miss Ollie's Oakland
Shado beni sauce, tamarind sauce.
Kent mango, cucumber, kumquats, mixed radish, mixed leaf lettuce, christophine, olives, hearts of palm, coconut vinaigrette.
Cornmeal crusted oysters, hen egg, arugula, pickled green tomato, watermelon, roasted fresno chili vinaigrette.
Cabbage and almond salad, grilled lime, sour cream.
Basmati rice, roasted red fresno peppers, tamarind sauce.
Slow cooked, herb and citrus rubbed pork shoulder, pinto beans and sofrito, tostones, sauce chien, pikliz.
Cassava, sweet potato, new potato, christophine, Guiramon squash, nutmeg dumplings.
Spring garlic & onions, pimento peppers, thyme, scotch bonnet, sweet plantains, thyme, early girl tomato.
Potato salad, field greens with lemon, pepper sauce.
Sweet potato, carrots, guiramon pumpkin, cassava, Jamaican yam, cured pork.
Pimento, cucumber, kumquats, hearts of palm, olives, radish, mango, mixed leaf salad.
Okra, shado beni and tamarind sauce.
Sour cream, lemon, arugula and tomato salad.
Sweet peppers, spring onions & garlic, scotch bonnet, salt cod, thyme, tomato, sweet plantain.
Menu for Miss Ollie's Oakland provided by Allmenus.com
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