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Paradise Park Cafe
Peanuts butter and jam.
Lettuce, tomato, onion, mustard, mayo, fried egg, cheese, smashed tots.
Served with organic maple syrup.
Made to order.
Fried egg, cheddar, tomato, arugula, nitrite free bacon, pancetta on pain de mie or English muffin with black pepper and garlic aioli.
Housemade granola with Greek yogurt.
Chorizo, scrambled eggs, tater tots, black beans pico de gallo and sour cream in a flour tortilla.
Tots tossed in chilaquiles sauce with guacamole, black bean sauce, eggs and Cotija cheese. Served with tots.
Organic maple syrup, fresh fruit.
Peanuts butter and jam.
Cream cheese, onion, cucumber, tomato and capers.
Sauteed spinach, roasted red peppers, goat cheese with toast and tots.
Seasonal apple, almond butter, sea salt honey toast.
Fresh avocado on levain, organic mixed greens, citrus vinaigrette, radish, pepitas, poached egg.
Hash browns, chickpea tofu, black beans, vegan sour cream, pico de gallo, tots, flour tortilla served with tots.
Soft cooked eggs with chives and goat cheese, toast and tots.
Toasted dry.
Braised kale, quinoa, pepitas, sunflower seeds, radish, avocado, roasted carrot, roasted cauliflower, soy vinaigrette. Served cold.
Organic greens, chicken breast, bacon, avocado, egg, roasted cauliflower, tomato in our housemade bleu cheese dressing.
Fresh organic greens with curried chicken salad, crumbled bacon, fresh bacon, fresh red peppers, slivered almonds, sliced apples, apple cider vinaigrette.
Wheat berries, roasted cauliflower, roasted sweet potato, roasted carrot, shredded raw beets, seasoned fried chickpeas, baby spinach, avocado, optional miso tahini dressing.
Organic greens, grilled asparagus, fresh carrots, radish, mint, sugar snap peas, pickled red onion, fried onion, toasted peanuts, citrus vinaigrette, with choice of Vietnamese style chicken sausage or chick pea tofu.
Lettuce, tomato, mustard and mayo on a baguette.
A classic on pan di mie.
Albacore tuna salad, dill, lettuce, tomato, red onion, mustard, mayo, pickles on 9 grain.
Naan fried chickpea tofu, arugula, carrots, radishes, pine nuts, pumpkin seeds avocado, orange vinaigrette (vegan).
Caramelized onions with roasted red peppers, bacon, Monterey Jack cheese, siracha mayo. Served on a baguette.
Made in house. Cucumber, mixed greens, roasted red pepper, spiced yogurt sauce, hummus, brioche bun.
Hormone-free, non GMO beef, fried onion, garlic and pepper aioli, arugula, brioche bun with fries.
Marinated chicken breast fried in a light tapioca batter, served on a brioche bun with local organic greens, shredded carrots, radish, pickled onion and Sriracha aioli.
Hummus, carrots, celery, cucumber.
Sunflower butter and banana sandwich.
Served with kettle chips.
Jack and cheddar cheese melted.
Our secret recipe. Made with a variety of ice cream flavors, wrapped in a flour tortilla and flash fried.
Blended house brewed chai with banana, soy and honey.
Strawberry, banana, protein powder, honey and orange juice.
Fresh spinach, ginger, apple juice, lemon juice and honey.
Pear, pineapple juice, bee pollen, ginger and honey.
Blended mocha with a double shot of espresso, chia seeds, cocoa, cinnamon, almond milk (soy optional).
Kale, almond butter, banana, almond milk.
Orange, apple, carrot or pear.
Menu for Paradise Park Cafe provided by Allmenus.com
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