5-spices marinated chicken, pickles, cucumber, onion, cilantro, and fried buns.

Egg noodle, garlic sauce, parmesan cheese, fried shallots, and basil.

Chicken, shrimp, mushroom, glass noodle, carrot, jicama, and Vietnamese dipping sauce.

Vermicelli noodle, spring mix, scallion infused poached shrimps and Vietnamese dipping sauce.

Our bowls come with lettuce, green onion pesto, daikon and carrot pickles, cucumber, beansprout, cashew, mint, and Vietnamese dipping sauce.

Noodle soup, scallions, white onions, and cilantro. Filet mignon (served raw) or chicken.

Cucumber, red onions, spring mix, raw ram, carrot, crispy shallot, cashew, and tamarind vinaigrette.

Grilled filet, spring mix, red onions, cucumber, crispy shallot, cashew, sesame vinaigrette, and puffed rice noodle.

Red onion, carrot, cashew, raw ram, crispy shallot, fermented shrimp paste, Vietnamese dipping sauce, and vinaigrette.

Grilled 5-spices chicken, jalapeño, and cilantro coleslaw, garlic aioli, and French baguette. with spring mix salad.

Boneless thighs sautéed, lemongrass, Thai basil, chili, green bean, coconut milk, and rice.

Rock candy black pepper sauce, Thai bird chili, scallion, and jasmine rice.