PyeongChang Tofu House

Korean traditional style seafood. (Squid, mussel, oyster) pancake.

Korean traditional style pured bean pancake.

Korean pancake like dish made with sliced kim chi with fish sauce, flour batter and snow puff mushroom.

Soft tofu pot stew with assorted seafood (oyster, shrimp, clan, mussel and squid).

Soft tofu pot stew with beef or pork and assorted vegetables.

Soft tofu pot stew with soybean paste (combination with assorted seafood).

Soft tofu pot stew with beef and dumpling.

Soft tofu stew for vegetarians, mushroom and dried seaweed.

Soft tofu pot stew with squid and snow puff mushroom.

Wheat noodles in soy bean milk.

White noodles in soy bean milk.

Wheat noodles, dried seaweed, green onions and homemade soy sauce made with radish, onion, pear and apple.

Soybean sprouts, mushrooms, onions and radishoots over rice in hot stone pot and homemade soy sauce on the side. Your choice of egg, beef or tofu.

Assorted roe eggs and mixed vegetables with kim chi and rice in hot stone pot.

Young radish mixed with vegetables and barley rice.

Soybean sprouts, mushrooms, onions and radishoots over rice and homemade soy sauce on the side. Your choice of egg, beef or tofu.

Clover sprouts, radishoots, spring mix, egg over rice.

Mixed kim chi, vegetables and rice with egg on top in hot stone pot.

Mixed vegetables and rice with egg on top in hot stone pot. Your choice of beef or tofu.

Red Ginseng stuffed whole young chicken stew with ginseng, garlic and rice.

Short beef rib soup with napa cabbage and mixed vegetables.

Pork ribs and potato stew mixed with vegetables in spicy hot sauce.

Grilled chicken marinated in house special sauce.

Beef intestines and tripe casseroles with vegetables and tofu.

Juicy tender grilled beef rib eye marinated in house special sauce.

Grilled sliced pork marinated in spicy sauce.

Pan fried small squid seasoning with assorted veggies, red hot pepper sauce and noodles.

Spicy. Grilled pollack fish with spicy hot sauce.

Pan Fried flat fish.

Kinchi and beef casserole with mixed vegetables in Korean spicy hot sauce.

Steamed pork with seasoned oyster and vegetables and pickled napa cabbage.

Kim chi stew mixed with spam, sausage, zucchini, onions, rice cake, green onions, beans, snow puff mushrooms and jalapeno.

Pureed soybean stew with vegetables and pork.