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Pho Ao Sen
A savory combination of thick rice vermicelli, shredded pork with pork skin, steamed bean sprouts, cucumber, and fresh basil dressed with coconut milk and light lime fish vinaigrette. Drizzled with oil-wilted scallion and fried red onion.
A delicious blend of Chinese sausage, dried shrimp, shredded scrambled eggs, jicama, lettuce, and fresh basil rolled in thin rice paper wrap. Served with garlic hoisin dipping sauce and crushed roasted peanuts.
Well-done flank.
Well-done brisket.
Tripe.
Tender beef chuck roast and carrots uniquely flavored with lemongrass and fresh spices. Garnished with onion, scallion, and cilantro (served with choices of: rice noodle, egg noodle, French bread, or steamed rice).
Marinated lean beef cubes and sweet potato in spicy yellow curry sauce served with French bread or steamed rice.
Sliced eye round steak and well-done brisket.
Marble brisket.
Soft tendon.
Sliced eye round steak, well-done flank, and tripe.
Sliced eye round steak.
Crunchy flank.
House special combination of sliced eye round steak, well-done brisket, well-done flank, soft tendon, tripe, and beef meatball.
Sliced eye round steak.
Sliced eye round steak, well-done brisket, well-done flank, soft tendon, and tripe.
Beef meatball.
Seasoned steamed rice cooked with ginger, garlicand chicken broth topped with laksa leaves. Served with shredded boiled chicken and pickled vegetables along with our house blended ginger fish vinaigrette.
Marinated char-broiled chicken and tiger shrimp with steamed pork egg cake.
Korean style beef short rib with marinated char-broiled tiger shrimp.
Marinated char-broiled tiger shrimp.
Marinated char-broiled pork, tiger shrimp, and egg.
House special combination of marinated char-broiled pork chop, pork, tiger shrimp, mixture of shredded pork skin, and julienne pork, steamed pork egg cake, and egg.
Korean style beef short ribs.
Marinated char-broiled pork chop, mixture of shredded pork skin, and julienne pork and steamed pork egg cake.
Marinated char-broiled pork and seasoned tiger shrimp.
Marinated char-broiled pork and egg roll.
Marinated char-broiled slices of pork and pork paste drowned in light fish vinaigrette. Served with rice vermicelli and cool mixed greens.
Marinated char-broiled pork, seasoned tiger shrimpand egg roll.
Thinly sliced beef stir fried with fresh lemongrass and fresh herbs. Served with rice vermicelli over bed of fresh shredded vegetables along with house fish vinaigrette.
Marinated char-broiled pork with mixture of shredded pork skin and julienne pork.
This exotic 'beef' curry is made of textured soy protein cooked in rich, spicy, yellow curry sauce with sweet potato and taro. Served with French bread or steamed rice. Wonderful and healthy way to enjoy traditional curry while still being 100% meat-free.
This lemongrass 'beef' is made from textured soy protein with the consistency and moisture content like beef stir fried in fresh garlic, sliced onions, and lemongrass. Served with rice vermicelli over bed of fresh shredded lettuce, mint, and bean sprouts.
Sweet 3 color flavor bean with jelly and coconut milk served with crushed ice.
Sweet lotus seeds.
Red bean with jelly and coconut milk served with crushed ice.
Thai fruit dessert blend of jackfruit, coconut jelly, toddy palm, emerald green jelly cubesand coconut milk served with crushed ice.
Vietnamese iced coffee with condensed milk. Can be served as hot or cold.
Vietnamese iced espresso. Can be served as hot or cold.
Soy bean milk.
Fresh squeezed orange juice.
Vietnamese eggnog - soda with egg yolk and condensed milk.
Thai iced tea.
Fresh squeezed lemonade with soda.
Fresh squeezed lemonade.
Soft drinks.
Hot tea - jasmine.
Fresh young coconut juice.
Iced tea.
Menu for Pho Ao Sen provided by Allmenus.com
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