Our best seller! Organic fried egg served with Swiss cheese, lemon dill mayo and tomato on sweet challah bun and grilled to perfection! Vegetarian.
Homemade almond granola served with organic Greek yogurt and organic fruit. Vegetarian.
Goat chevre, toasted walnuts and honey, served on toasted walnut levain. Vegetarian.
Mashed avocado on rye toast, drizzled with lemon-infused olive oil, sea salt, pepper and coriander. Vegan.
Mashed avocado on rye toast topped with crumbled goat cheese and sun-dried tomatoes. Vegetarian.
Mashed avocado on NY style rye toast topped with pumpkin seeds and black and white sesame seeds roasted in African sheito sauce. Vegan.
Grilled and served on Polynesian sweet white bread. Vegetarian.
Served on sweet French roll with mayo, havarti cheese, tomato and greens.
Corned beef served on marble rye with homemade Russian dressing, Swiss cheese and sauerkraut.
Homemade tuna salad, Muenster cheese and Dijon mustard served on challah bun.
A healthy portion of bacon, greens and tomato with mayo served on rye bread.
Mozzarella, tomato, pesto, balsamic vinegar and olive oil served on rosemary focaccia. Vegetarian.
Roasted cauliflower, hummus and spicy tomato jam, served on soft tortilla. Vegan.
Spring mix with goat cheese, seasonal fruit, craisins and toasted walnuts tossed with raspberry vinaigrette. Vegetarian.
Bacon, cherry tomatoes and avocado served on spring mix and romaine tossed in ranch dressing.
Romaine, spring mix, carrots, beets, cherry tomatoes and sunflower seeds tossed in house dressing. Vegan.
Mozzarella and cherry tomatoes, mixed with pesto, served on greens tossed in balsamic vinegar and olive oil. Vegetarian.
Our homemade biscuit served with honey and butter. Only available on Saturday and Sunday.
Our homemade biscuit served with bacon-sausage gravy. Only available on Saturday and Sunday.
Our homemade biscuit served with rose water cream and organic strawberries. Only available on Saturday and Sunday.
Our smooth and rich cold brew in a 64 oz. growler. We roast our coffee in the cafe using a ventless, emission-free roaster.
A decadent blend of Colombian and Ethiopian coffees, medium roast. Roasted in the cafe using a ventless, emission-free roaster.
An invigorating blend of Brazilian and Ethiopian coffees, medium roast. Roasted in the cafe using a ventless, emission-free roaster.