seeds are roasted and blended with honey

Seeds roasted and blended with honey

Ethiopian style eggs scrambled with Ethiopian spice, red onion, tomato and jalapeno. Served with fresh roll bread. Spicy. Vegetarian.

Ethiopian special beans topped with onion, tomatoes, jalapeno, cheese and olive oil. Served with French roll bread. Vegetarian.

Ethiopian style pieces of bread in buttery berbere sauce and yogurt or sour cream. Spicy. Vegetarian.

Ethiopia gluten free steamed cracked oats and butter. Vegetarian.

Flax seed firfir. Roasted flax seed powder, fresh tomato, red onion, jalapeno and lemon. Vegan. Vegetarian.

Fresh tomato, red onion, jalapeno, garlic, olive oil and special home made dressing. Vegetarian.

Organic chickpea house made hummus, onions, jalapeno, fresh lemon and olive oil. Vegan. Vegetarian.

Fresh tomato, onion, leaf, lettuce, jalapeno, lemon and house special dressing. Vegetarian.

Home made sambusa, fresh garlic, lentils, jalapeno and onions.

Home made sambusa, fresh garlic pockets stuffed with beef and jalapeno.

Gluten free ancient sample grain native to Ethiopia and eaten as injera bread, home made hummus

Ethiopian traditional favorite - fresh chicken leg and thigh simmered in home made berbere sauce and boiled eggs. Spicy.

Lamb-stew extra lean meat cubes and bones simmered in mild sauce with onion, garlic, turmeric, fresh herbs and jalapeno.

Fresh lamb meat simmered in organic home made Ethiopian berbere, red onion and garlic. Spicy.

Collard green and beef cubes with onion, nat peppers, garlic steam cooked in seasonal garlic and ginger.

Ethiopian seasoned chickpea flour simmered with minced beef, nitir kibe (purified herbal butter) and combination of spices.

Dehydrated beef marinated in a special Blue Nile sauce and cooked with traditional injera, berbere and onion. Spicy.

Doro wot, alicha yeb'ge (lamb), beef bamia and okra. Spicy.

Raw meat. Specially selected red meat served with awaze and mit'mita. Served Saturday and Sunday only.

Cabbage, carrot, and potatoes sauteed in onion, fresh tomatoes, ginger, garlic, and turmeric sauces

Lamb. Tender pieces of lamb simmered in garlic, ginger and onions blended with tomatoes, bell pepper, rosemary and aromatic Ethiopian spices. Spicy.

Beef. Lean beef chunks sauteed with tomatoes, bell peppers, fresh rosemary, onion, garlic and ginger simmered in a traditional Ethiopian spices. Spicy.

Chicken. Tender pieces of chicken sauteed in a rich mixture of garlic, ginger, onion, bell peppers and traditional Ethiopian spices. Spicy.

Lamb cubes grilled crispy with 2 lamb chops and red onion, hot peppers, garlic and organic Ethiopian spices. Spicy.

Extra lean ground beef associated with mitmita (extra hot spice) and mixed with Ethiopian spiced clarified butter, cheese and green (served raw or lightly cooked). Spicy.

Extra lean ground beef very rare with chopped jalapeno, onion and mitmita (extra hot spice), warned with Ethiopian spiced clarified butter. Spicy.

Tilapia fish tossed with sweet onion, garlic, ginger,lemon juice and spices. Spicy.

Beef chuck short ribs sauteed in butter seasoned with onion, green peppers and rosemary.

Butticha misir (red lentils) wot, kik alicha (split peas), gomen (collard greens), atikilt and tomato firfir.

Red lentils. Spicy red lentils cooked slowly and bursting with energy, smothered in a sauce of specially prepared herbs and species including ginger, garlic, onions, beso bela and berbere.

Healthful yellow split peas stewed with our traditional mixture Ethiopian spices, our distinctive turmeric sauce, garlic, jalapeno and ginger.

An excellent additional to plate with hearty meat like mushroom sauce cooked with onion, tomato, garlic and rosemary. Vegan.

Seasoned. Ethiopian-style seasoned ground chickpeas simmered in a light and tangy sauce cooked with onion and garlic. Vegan.

Heart-healthy collard greens simmered in our special blend of herbs and spices with onion, tomatoes, garlic, ginger and jalapeno.