Ham, onions, bell peppers and cheddar cheese.
Tomatoes, mushroom, bell peppers, cilantro and cheddar cheese.
Ham, bacon, sausage, onions, bell peppers and Swiss cheese.
Mushroom, spinach, tomatoes, zucchini and jack cheese. Vegetarian.
Bell peppers, onions, mushrooms, tomatoes, jack cheese, avocado and sour cream.
Mixed greens, tomatoes, cucumber, avocado, red onion, carrots, croutons and with hard boil egg.
Slices of chicken, sauteed with mushroom, bell pepper, carrots, kalamata olives and zucchini.
Romaine lettuce, croutons, Parmesan and Caesar dressing.
Bell pepper, cucumber, tomato, olives, carrots, mix greens and cheese.
Chicken slices, carrots, bell pepper, green onions, zucchini tossed in sesame seed dressing.
Shiitake mushroom, chipotle chile and garlic.
Served with spaghetti and vegetables.
Served with spaghetti and vegetables.
Bacon, cheddar, avocado and jalapeno strips.
Zucchini, roasted red pepper, spinach, tomatoes, and provolone cheese on French roll. Vegetarian.
Sliced of turkey, crispy bacon and Swiss cheese.
Sliced of ham, crispy bacon and Swiss cheese.
Onions, bell pepper and provolone cheese on French roll.
Cheddar cheese and avocado.
Choice of meat, onions and cilantro.
Sour cream, rice, beans, avocado and cheese.
Mixed veggies, sour cream, rice, bean, avocado and cheese. Vegetarian.
Sour cream, rice, beans, avocado and cheese.
Topped with special sauce, sour cream, fresh cheese, served with rice, beans.
Topped with green sauce, mozzarella jack and Parmesan cheese, served with rice and beans.
Topped with fresh cheese, sour cream and avocado, served with rice and beans.
Empanizados, la diabla o enchipotlados.
Milanesa, Swiss cheese, ham and sausage.
Milanesa, Swiss cheese and ham.
Scrambled eggs with spicy shredded beef, onions, peppers served with rice, beans and tortillas.
2 fried eggs smothered in ranchero sauce topped with melted cheese, served with rice and beans.
Corn tortillas chips simmer in green or red sauce served with beans, avocado and sour cream.
Eggs with tomatoes, onions, jalapenos peppers, served with rice and beans.