Por Tod + Sikrong Moo Tod (baby back ribs) + PadThai Shrimp + Kang Kiew Wan Gai (Green Curry Chicken) + Side Roti, Jasmine Rice, Brown Rice plus 2 Thai Iced Teas!

Crispy roll stuffed with silver noodles, cabbage and carrot. Served with sweet and sour sauce. Vegetarian.

Crispy fried tofu, served with organic spring mix. Served with sweet chili sauce and crushed peanuts. Vegetarian.

Crispy roti with sliced skirt steak and green curry sauce. Served with cucumber relish.

Deep fried fishballs on stick, with organic spring mix, cucumber, cilantro and pintohs spicy tangy sauce.

Eggplant. Grilled marinated eggplant on skewers served with peanut sauce and cucumber relish.

Chicken. Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.

Thai style deep-fried corn. Served with cucumber relish and crushed peanuts.

Tangy crispy basil sauce chicken wings.

Chicken and mushrooms in lemongrass, kaffir lime leaves, galangal, green onion and cilantro in coconut milk soup. Gluten free.

Shrimp, mushrooms, galangal, lemongrass, kaffir lime leaves, green onion, homemade chili paste, dried chili and cilantro. Gluten free.

Calamari, mussels, shrimp and catfish in hot and sour Northeast Thai spicy soup, chili, lemongrass, galangal, kaffir lime leaves, red onion, tomatoes, basil and dried chili. Gluten free.

Fresh tofu, broccoli, carrot, onion and potatoes in yellow curry. Gluten free and vegetarian.

Chicken, Thai eggplant, basil, bell pepper and finger root in green curry. Eat like a Bangkokian, add hard boiled egg for an additional charge. Gluten free.

Grilled salmon, broccoli, cauliflower in house red curry sauce. Topped with red bell pepper, coconut milk and shredded kaffir lime. Served with jasmine rice.

Northern Thai style deep fried baby back ribs. Topped with fried garlic. Together with sticky rice and house salad. Yum!

Thai style fried chicken, topped with fried garlic. Coupled with our fresh papaya salad and sticky rice!

Rice vermicelli, crabmeat and fluffy fish balls in spicy fish red curry. Served with a basket of mixed veggies.

A rich deep chocolate flavor, served with whipped cream.

Sticky rice and ice cream. Topped with whipped cream and peanuts.

Mango with sweet sticky rice.

Thai Lager Must be 21 to purchase

Thai Lager. Must be 21 to purchase

Fun fllower wit beer, CA 1 pint Must be 21 to purchase

Kukmin IPA, CA 1 pint Must be 21 to purchase

pacific pineapple cider, OR. Must be 21 to purchase.

IPA 1 pint Must be 21 to purchase

hazy IPA 1 pint Must be 21 to purchase

Marto, double red 1 pint Must be 21 to purchase

Hella Hüll,Lager 1 pint Must be 21 to purchase

White wine - Bottle Must be 21 to purchase

White wine - bottle Must be 21 to purchase

White wine - Bottle Must be 21 to purchase

White wine - Bottle Must be 21 to purchase

Add coconut milk for an additional charge.

Add coconut milk for an additional charge.

House-made lemonade

Shredded green papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing. Add prawns for an additional charge.

Sliced marinated crispy pork belly salad, tossed in spices, lime juice, cilantro, red and green onion with our secret dressing. Served with mixed salad.

Minced chicken, roasted rice powder "Khao Kua", chili flakes, cilantro, shallots, mint and kaffir lime leaves with lime juice. Served with organic spring mix.

Grilled beef roasted rice powder khao kua chili flakes, cilantro, shallots, mint and kaffir lime leaves with lime juice. Served with organic spring mix.