Imported Assam tea fresh brewed with 7 aromatic herbs.

Indian infused iced tea with lemon, served ice cold.

Made with real coffee and whole milk, with 3 aromatic herbs.

Cool refreshing yogurt drink served sweet or salty.

House specialty: lassi blended with mango and rosewater.

Fresh vegetables dipped in garbanzo batter and deep fried.

Homemade cheese dipped in garbanzo batter and deep fried.

All white meat chicken dipped in garbanzo batter and deep fried.

Swordfish dipped in garbanzo batter and deep fried.

3 potato patties topped with garbanzo bean curry.

2 pastry sheets stuffed with roasted cumin, potatoes, peas and nuts.

A choice selection of flavorful vegetarian appetizers.

Mildly spiced lentil soup.

White chicken meat and lentils blended with rich seasoning.

Urad dal simmered in creamy herb sauce. Vegan.

Garbanzo beans tempered in special herb sauce. Vegan.

Homemade cheese cubes and green peas in rich and spicy sauce.

Vegetable rounds simmered in savory cream gravy.

Homemade cheese simmered in butter nut sauce.

Fresh cauliflower and potatoes cooked with onions, ginger and cilantro. Vegan.

Eggplant baked over open flame finished with peas and fine herbs. Vegan.

Mushroom sauteed with garden peas and served with special sauce. Vegan.

9 different vegetables simmered together in cashew sauce.

Creamed spinach and homemade cheese in mild sauce.

Spinach and garbanzo beans delicately seasoned with herbs and spices. Vegan.

Assorted vegetables cooked in garlic, ginger and onions. Vegan.

House specialty. Batter fried cauliflower in sweet chili sauce. Vegan.

A traditional favorite. Tender pieces of chicken in onion gravy.

Chicken tempered in mild cashew sauce.

Chicken cooked with bell peppers, onions, ginger and spices.

Chicken and potatoes in very spicy sauce.

Chicken simmered in creamy coconut sauce.

Chicken simmered in mild spinach sauce.

Tandoori baked chicken cooked in tomato cream sauce.

House favorite. Tandoori chicken tikka in special sauce.

Chicken in mango sauce. A children's favorite for all ages.

Chicken cooked in an abundance of onions.

Chicken, peppers and onions marinated in sweet chili and soy sauce.

Lamb in traditional onion sauce.

Lamb tempered in a unique coconut cashew sauce.

Lamb cooked with bell peppers, onions, ginger and spices.

Lamb and potatoes in very spicy sauce.

Tender morsels of the lamb simmered in mild yogurt sauce.

Shrimp in traditional sauce featuring onions, ginger and spices.

Shrimp tempered in cashew sauce.

Shrimp and potatoes in very spicy sauce.

Shrimp simmered in creamy coconut sauce.

Shrimp simmered in mild spinach sauce.

Pan fried shrimp in special garlic and fine herb sauce.

Fish tempered in traditional onion gravy.

Fish tempered in unique coconut cashew sauce.

Fish and shrimp simmered together in cashew sauce.

Tender dark meat chicken and bone-in. Served with basmati rice or plain naan.

Succulent boneless white meat chicken. Served with basmati rice or plain naan.

Fish of the day cooked tandoori style. Served with basmati rice or plain naan.

A combination of our favorite tandoori specials. Served with basmati rice or plain naan.

Soft flat bread baked in the tandoor.

Baked with garlic.

Stuffed with fruit and nuts.

Chef's special: stuffed with chicken.

Stuffed with chopped onions.

Stuffed with homemade cheese and almonds.

Stuffed with minced lamb.

Basket of plain, garlic and onion naan.

Flaky whole wheat flat bread baked in tandoor.

Paratha stuffed with potato and mildly seasoned.

Paratha stuffed with cauliflower and mildly seasoned.

2 pieces of puffed white bread and deep fried.

Thin and crispy lentil wafers.

Yogurt blended with fresh vegetables and mild seasonings.

Homemade hot and spicy blend of pickled vegetables, fruit and chili peppers.

Tangy tamarind in sweet fruit sauce.

Mint sauce blended with onion, ginger and cilantro-medium spicy.