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Arugula, toasted walnuts, blue cheese creme, brussels sprouts leaves with apple butter vinaigrette.
Fried bread with butternut squash, pickled currants, shaved fennel, pepitas, preserved lemon yogurt and mustard greens with vadouvan-honey vinaigrette.
Two 4 oz. beef patties, caramelized onion jam, pimento cheese, chopped romaine, BandB pickles and pickle mayo on a potato pepper bun.
Georgia mustard Barbeque sauce, spicy dill pickles and slaw on a potato pepper bun.
Ramen fried chicken salad, hearts of romaine, boquerones salsa verde and Parmesan aioli on a potato pepper bun.
White Barbeque sauce.
Menu for Clove & Hoof Butchery and Restaurant provided by Allmenus.com
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