No cuisines specified
Roasted nuts, seeds, oats, maple and spice, seasonal fruit and honey. ( Only served during Breakfast. )
Butter seared, spiced custard challah, berries and seasonal fruits, honey and confection sugar.
Olive oil, sea salt and cracked pepper.
Sea salt and cracked pepper.
Seared Pacific shrimp, creole holy trinity gravy, creamy polenta and 1 egg any style.
Thick cut, metropolis pane Francese bread, California avocados, extra virgin olive oil, meyer lemon, cayenne, sea salt and cracked pepper.
Baby greens, house croutons, Caesar, Regianno, olive oil, sea salt and cracked pepper.
Hearts of English lettuce, garden greens, seasonal vegetables, avocado, pickled onions, pickled vegetables and shallot vinaigrette.
Thick-cut, Metropolis Pane Francese bread, California avocados, extra virgin olive oil, meyer lemon, cayenne, sea salt and cracked pepper.
Grilled cheese sandwich with aged sharp cheddar, havarti and pickles.
Grilled cheese sandwich with turkey, havarti cheese, fig jam, pickled red onions and aioli.
Free range turkey, provolone, pickled onion, garden greens, pepper corn aioli, fig jam and deli roll. Side of dill pickles.
Mary's organic pepper chicken, chutney aioli, avocado, pickled onions and field greens on a toasted kaiser bun.
Traditional chicken salad, vegan aioli, avocado, tomato jam, pickled onion, field greens and toasted deli roll.
House roasted pork loin au jus, caramelized onion, fresh mozzarella, melted on a subway roll.
Menu for Bar 41 provided by Allmenus.com
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