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Housemade sweet cream butter with maldon salt
Swiss chard and spiced walnuts
Marinated beets, goat cheese & fresh walnuts
Green goddess dressing, shaved radish and breadcrumbs
Marinated farro verde, castelvetrano olives & manchego
Frisee, pickled shallots, herbs & crostini
Root vegetable slaw, honey cumin vinaigrette
Lemon garlic confit aioli, blue cheese & saba
House pickles, whole grain mustard, and crostini
Crispy polenta & manchego
Drakes bay manilla clams, spanish chorizo, with grilled firebrand bread
Onglet steak, sauce harrisa
Potato gnocchi, fava beans, with baby fava greens
Roasted baby carrots, grilled escarole, with onion marmalade
Garnished with tuscan pecorino
Cheddar cheese, house dill pickles, sliced red onion, ketchup & mustard, with house cut kennebec fries