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The Hog's Apothecary
Escarole, marinated beets, shaved radish, toasted hazelnut, avocado, goddess
Winter citrus, avocado, spring onion, flowering cilantro, maras pepper, crema
Grilled asparagus, sheep's milk ricotta toast, speck, soft-cooked egg
Cured pork belly & beef burger, roasted onion, beecher's flagship, worcestershire aioli, bun
Pork meatballs, broccoli, rapini, three-hour tomato gravy estero gold, deli roll
Italian pork sausage, red onion agrodolce, rich herb jam, pain de mie bun
Wagon wheel, house dijon, toasted levain, add baked ham $2.00
House-smoked pastrami, sauerkraut, melted swiss, special sauce, new york rye
Fig-smoked jagerwurst, grain mustard, house-fermented sauerkraut, pain de mie bun
House a american mustard & ketchup
Hot & bottomless
Cold-steeped & endless
Grilled levain, poached eggs, house-smoked pastrami, flowering, mustard greens, hollandaise, served with schmaltzy fennel potatoes
Baked ham, bechamel, swiss & house dijon on pain de mie, topped with a fried egg
Butternut squash, fava greens, soft herbs, spring onions, holey cow, served with schmaltzy fennel potatoes & house made bacon or sausage
Duck & fig sausage, arugula, rabe, shiitake mushroom, spring onions, wagon wheel
Handmade buttermilk biscuits, in hog's country gravy, add fried chicken, $8.00, gravy or syrup $2.50
Savory spring onion waffles with maple or huckleberry syrup
Breaded pork loin, bacon, wild arugula, horseradish cream, beetroot chrain, fried egg, ciabatta roll. Served with kennebec chips & house pickles bacon or an eggs add $2.00
Cured pork belly & beef burger, roasted onion, beecher's flagship worcestershire aioli. Served with kennebec chips & house pickles bacon or an egg, add $2.00
Sausage & nettle bread pudding, beecher's mornay, poached egg, side salad
Arugula & frisee, shaved fennel, yukon golds, bacon, soft-cooked egg, ewe's milk cheese, banyuls vinaigrette
House-butchered & brined pork rib chop, brown butter & late winter squash puree, southern stewed collard greens with smoked ham hock, pork juice, hazelnut-fried herb salsa
Buttermilk-fried chicken, stauben beans, tokyo turnips, wilted arugula rabe & smoked bacon, chicken juice, salsa verde
Grilled storm hill bavette steak, hand-cut kennebec shoestrings, pickled onion & celery leaf salad, blue cheese butter, bordelaise
The top three specialty sausage & a soft pretzel with their respective accoutrements, with selected beer pairings $0.50
Traditional bavarian bratwurst, caraway & sage, the abbot's mustard, house fermented sauerkraut
Armenian sujuk sausage, sumac & rose petal , minty-haricot vert & frisee, lime aioli
Eastern mediterranian spieced pork, green ajika, roasted cauliflower & garlic scape relish
House american mustard & ketchup
Wagon, wheel & green garlic cream hearbed bread crumbs
Broccoli rapini, chili, garlic, lemon
Little gem lettuce, marinated beets, smoked bacon, shaved radish, avocado dressing
Wild arugula & bel,gian endive, blood orange, spring onions & favas, ricotta salata
Braised prok meatballs, three-hour tomato gravy, shaved estero gold, house-ground grits
Marinated artichoke tartine, preserved lemon & olive, white bean puree, ewe's milk cheese
Grilled asparagus & pea tendrils, crisped speck, soft cooked egg
Menu for The Hog's Apothecary provided by Allmenus.com
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