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  • The Hog's Apothecary

The Hog's Apothecary

(510) 338-3847

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  • 375 40th St, Oakland, CA 94609
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • The Hog's Apothecary

  • (510) 338-3847
  • Lunch
  • Brunch
  • Dinner
  • Starters
    • Soft pretzel For Two $5.00

    • Jug-Toasted Corn $2.00

    • Bitter Godddess $11.00

      Escarole, marinated beets, shaved radish, toasted hazelnut, avocado, goddess

    • Taste The Rainbow $12.00

      Winter citrus, avocado, spring onion, flowering cilantro, maras pepper, crema

    • The Glass $12.00

      Grilled asparagus, sheep's milk ricotta toast, speck, soft-cooked egg

  • Sandwiches
    Served with house pickles & chips, or mixed lettuces
    • The Heifer & The Sow $14.00

      Cured pork belly & beef burger, roasted onion, beecher's flagship, worcestershire aioli, bun

    • Meatballs Hero $14.00

      Pork meatballs, broccoli, rapini, three-hour tomato gravy estero gold, deli roll

    • Bunga Bunga $14.00

      Italian pork sausage, red onion agrodolce, rich herb jam, pain de mie bun

    • Say Cheese $9.00

      Wagon wheel, house dijon, toasted levain, add baked ham $2.00

    • The New Yorker $14.00

      House-smoked pastrami, sauerkraut, melted swiss, special sauce, new york rye

    • The Hunter $14.00

      Fig-smoked jagerwurst, grain mustard, house-fermented sauerkraut, pain de mie bun

    • Hog's Hot Dog $8.00

      House a american mustard & ketchup

  • Beverages
    • Roast Co. Coffee $3.00+

    • Hand-SQueezed Lemonade $3.00

    • Organic Iced Tea $3.00

  • Beverages_A
    • Roast Co. Drip $3.00

      Hot & bottomless

    • Five Mountains Organic Iced Tea $3.00

      Cold-steeped & endless

    • Hand-Squeezed Oj $4.50

  • Brunch Menu
    • Apothecary Benedict $16.00

      Grilled levain, poached eggs, house-smoked pastrami, flowering, mustard greens, hollandaise, served with schmaltzy fennel potatoes

    • The French Madame $15.00

      Baked ham, bechamel, swiss & house dijon on pain de mie, topped with a fried egg

    • Harvest Scrambler $16.00

      Butternut squash, fava greens, soft herbs, spring onions, holey cow, served with schmaltzy fennel potatoes & house made bacon or sausage

    • Ranch Scrambler $16.00

      Duck & fig sausage, arugula, rabe, shiitake mushroom, spring onions, wagon wheel

    • Biscuits & Gravy $13.00

      Handmade buttermilk biscuits, in hog's country gravy, add fried chicken, $8.00, gravy or syrup $2.50

    • Belgian Waffles $13.00

      Savory spring onion waffles with maple or huckleberry syrup

    • Schnitz-Wich $15.00

      Breaded pork loin, bacon, wild arugula, horseradish cream, beetroot chrain, fried egg, ciabatta roll. Served with kennebec chips & house pickles bacon or an eggs add $2.00

    • The Heifer and The Sow $15.00

      Cured pork belly & beef burger, roasted onion, beecher's flagship worcestershire aioli. Served with kennebec chips & house pickles bacon or an egg, add $2.00

    • Rarebit Pudding $14.00

      Sausage & nettle bread pudding, beecher's mornay, poached egg, side salad

    • Salad For Breakfast $13.00

      Arugula & frisee, shaved fennel, yukon golds, bacon, soft-cooked egg, ewe's milk cheese, banyuls vinaigrette

  • Extras
    • Sausage or Bacon $5.00

    • One Egg $2.50

    • Two Eggs $4.00

    • Aff-Hog-Gato $7.00

    • Schmaltzy Potatoes $4.00

    • Levain Toast $3.00

  • Bits
    • Jug-Toasted Corn $2.00

    • Soft Pretzel for Two $7.00

  • Dinner Menu
    • The Chopper $29.00

      House-butchered & brined pork rib chop, brown butter & late winter squash puree, southern stewed collard greens with smoked ham hock, pork juice, hazelnut-fried herb salsa

    • Diry Bird $26.00

      Buttermilk-fried chicken, stauben beans, tokyo turnips, wilted arugula rabe & smoked bacon, chicken juice, salsa verde

    • It's What's for Dinner $27.00

      Grilled storm hill bavette steak, hand-cut kennebec shoestrings, pickled onion & celery leaf salad, blue cheese butter, bordelaise

    • The Executive Package $42.00

      The top three specialty sausage & a soft pretzel with their respective accoutrements, with selected beer pairings $0.50

  • Butcher's Coffer
    Paired with selected condiments and toasted baguette
    • Apothecary Hog's Head Cheese $7.00+

    • Brandied Fig & Pork Terrine

    • Citrus-Scented Pork Rillettes

  • House Sausage
    On pain de mie bun with house rendered lard-fried kennebec potato chips and mixed pickles
    • Bratmobile $15.00

      Traditional bavarian bratwurst, caraway & sage, the abbot's mustard, house fermented sauerkraut

    • Yes, Turkey, It Was a Genocide $15.00

      Armenian sujuk sausage, sumac & rose petal , minty-haricot vert & frisee, lime aioli

    • The Isle of Caspiar $15.00

      Eastern mediterranian spieced pork, green ajika, roasted cauliflower & garlic scape relish

    • Hot or Corn Dog $8.00

      House american mustard & ketchup

  • Sides
    • Cardoon Gratin $9.00

      Wagon, wheel & green garlic cream hearbed bread crumbs

    • Roasted Rabe $8.00

      Broccoli rapini, chili, garlic, lemon

  • Starters
    • Gem Goddess $13.00

      Little gem lettuce, marinated beets, smoked bacon, shaved radish, avocado dressing

    • Taste The Rainbow $13.00

      Wild arugula & bel,gian endive, blood orange, spring onions & favas, ricotta salata

    • Abattoir Meatballs $16.00

      Braised prok meatballs, three-hour tomato gravy, shaved estero gold, house-ground grits

    • Cokes on Toast $11.00

      Marinated artichoke tartine, preserved lemon & olive, white bean puree, ewe's milk cheese

    • The Grass $14.00

      Grilled asparagus & pea tendrils, crisped speck, soft cooked egg

Menu for The Hog's Apothecary provided by Allmenus.com

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