Organic greens, topped with mushrooms, peanuts and dragon gate signature dressing. Vegetarian.

Fresh seaweed salad on bed of organic greens topped with sesame seeds and drizzled with plum dressing. Vegetarian.

Deep-fried crispy tofu drizzled with fermented sauce and served with pickled cabbage. Vegetarian.

House pickled cabbage. Vegetarian.

Marinated cucumber with fresh crushed garlic. Vegetarian.

Chilled, silken tofu topped with thousand year egg, pork sung, shredded bonito and seaweed flakes.

Chilled, silken tofu with spicy sesame and peanut sauce. Spicy.

Salt and peppered sauteed seasoned edamame

Salt and peppered sauteed seasoned edamame. Vegetarian.

6 octopus-filled street-style dumpling balls, topped with bonito and seaweed flakes.

3 assorted veggies and glass noodles stuffed spring rolls, fried and served with signature sweet-n-sour sauce. Vegetarian.

Handmade pork dumplings in special peanut sauce.

Chives and pork. Sesame oil, vinegar, soy dipping sauce with cilantro, green onions and garlic.

Chinese cabbage and pork. Sesame oil, vinegar, soy dipping sauce with cilantro, green onions and garlic.

Chinese cabbage and chicken. Sesame oil, vinegar, soy dipping sauce with cilantro, green onions and garlic.

Minced shrimp and pork. Sesame oil, vinegar, soy dipping sauce with cilantro, green onions and garlic.

Pan-fried dumplings. Choose one of B1-B4. Sesame oil, vinegar, soy dipping sauce with cilantro, green onions and garlic.

Vegetarian.

Young chicken. Sesame oil based, cooked and served in sizzling iron pot.

Sesame oil based, cooked and served in sizzling iron pot.

Sesame oil based, cooked and served in sizzling iron pot.

18 white shrimp. Sesame oil based, cooked and served in sizzling iron pot.

10 prawns. Sesame oil based, cooked and served in sizzling iron pot.

Sesame oil based, cooked and served in sizzling iron pot. Vegetarian.

Sesame oil based, cooked and served in sizzling iron pot.

Sesame oil based, cooked and served in sizzling iron pot.

Grilled taiwanese street style pork sausages.

Lamb chops 2-3 pieces lightly rubbed with wasabi and flame grilled.

Grilled whole jumbo calamari.

Salt and 6 pepper grilled fresh smelt.

6 flame-grilled garlic-buttered fresh oysters.

Wasabi rubbed and grilled short ribs.

Country-style basil omelet. Served with onions, pepper blend, black bean garlic sauce and basil saute.

Served with onions, pepper blend, black bean garlic sauce and basil saute.

Served with onions, pepper blend, black bean garlic sauce and basil saute.

Served with onions, pepper blend, black bean garlic sauce and basil saute.

Served with onions, pepper blend, black bean garlic sauce and basil saute.

Served with onions, pepper blend, black bean garlic sauce and basil saute.

Served with onions, pepper blend, black bean garlic sauce and basil saute.

Sliced lamb leg. Served with onions, pepper blend, black bean garlic sauce and basil saute.

Sliced beef. Served with onions, pepper blend, black bean garlic sauce and basil saute.

Served with onions, pepper blend, black bean garlic sauce and basil saute.

Taiwanese sausage. Served with onions, pepper blend, black bean garlic sauce and basil saute.

Served with onions, pepper blend, black bean garlic sauce and basil saute. Vegetarian.

Served with onions, pepper blend, black bean garlic sauce and basil saute. Vegetarian.

French fries sprinkled with Parmesan cheese. Vegetarian.

Crispy fried tofu with garlic, onions and peppers. Vegetarian.

Marinated salt and pepper, deep fried pork chop.

Salt and peppered, deep fried chicken cutlet.

Japanese style crispy chicken cutlet.

Taiwanese street-style popcorn chicken and tossed in 5 spiced seasonings with basil chips.

Beer-battered, taiwanese street-style chicken wings and tossed in 5 spiced seasonings with basil chips.

Fried fish balls, tossed in 5 spiced seasonings with basil chips.

Fried squid balls, tossed in 5 spiced seasonings with basil chips.

Fried fish cakes, tossed in 5 spiced seasonings with basil chips.

Fried fresh calamari, tossed in 5 spiced seasonings with basil chips.

Fried baby squid, tossed in 5 spiced seasonings with basil chips.

Fried baby oysters, tossed in 5 spiced seasonings with basil chips.

Fried green beans, tossed in 5 spiced seasonings with basil chips. Vegetarian.

Fried fresh shiitake mushrooms, tossed in 5 spiced seasonings with basil chips. Vegetarian.

Fried sweet corn, tossed in 5 spiced seasonings with basil chips. Vegetarian.

Fried King oyster mushrooms, tossed in 5 spiced seasonings with basil chips. Vegetarian.

Fried quail eggs, tossed in 5 spiced seasonings with basil chips.

Fried pork blood rice cakes, tossed in 5 spiced seasonings with basil chips.

Deep fried fresh smelt, sauteed with garlic, onions and pepper blend.

Sampler of up to 3 choices G6-G17.

Country-style dried radish omelet.

Sliced beef and lamb leg sauteed with sweet bean sauce and green onions.

Lamb leg sauteed with black pepper sauce. Spicy.

Sliced beef sauteed with black pepper sauce. Spicy.

Sliced beef sauteed with broccoli.

Lamb leg sauteed with broccoli.

Sauteed beef with green beans.

Lamb leg with green beans.

Sliced beef sauteed with water celery in sha-cha sauce.

Lamb leg sauteed with water celery in sha-cha sauce.

Sliced beef sauteed with Chinese sauerkraut.

Lamb leg sauteed with Chinese sauerkraut.

Chopped chicken wing stir fried in special spicy sauce. Spicy.

Chicken nuggets stir fried in sweet-n-sour sauce with mixed vegetables and pineapple chunks.

Sliced chicken breast sauteed with broccoli.

Sliced chicken breast sauteed with green beans.

Stir fried anchovies with sliced bean curds and peanuts. Spicy.

Shrimp stir fried in sweet-n-sour sauce with mixed vegetables and pineapple chunks.

Shrimp sauteed with broccoli, carrots and onions.

10 prawn sauteed with special black pepper sauce. Served in sizzling iron pot. Spicy.

18 shrimp sauteed with special black pepper sauce. Served in sizzling iron pot. Spicy.

Shrimp and herbs served in mini hotpot, cooked tableside.

Shrimp sauteed with dragon's special spicy sauce. Spicy.

Taiwanese style fried shrimp sauteed with fried garlic.

Fresh oysters and tofu sauteed with black bean sauce.

Taiwanese style oyster omelet with vegetables and egg, topped with our signature sweet-n-sour sauce.

Taiwanese style shrimp omelet with vegetables and egg and topped with our signature sweet-n-sour sauce.

Steamed bok choy, topped with minced ground pork.

Bacon sauteed fried.

Taiwanese sausage sautéed fried.

Eggplant with spicy garlic sauce and ground pork. Spicy.

Stir fried cucumber, fresh clams and ginger.

Spicy sauteed stir-fried green beans with ground pork. Spicy.

Chinese Napa cabbage, fresh shiitake mushroom and dry shrimp in clay pot.

Butter braised Chinese cabbage with bacon in clay pot.

Stir-fried fresh mushrooms combination. Vegetarian.

Sweet brown sauce with tofu cooked in iron pot. Vegetarian.

Braised ground pork noodle soup egg noodle and vermicelli noodle.

5 pork dumplings in celery based soup.

Noodle soup with deep fried marinated pork chop cutlet egg noodle and vermicelli noodle.

House special slow braised beef noodle soup egg noodle and vermicelli noodle. Spicy.

Noodle soup with sliced braised beef shank egg noodle and vermicelli noodle.

Sliced lamb, ginger based noodle soup egg noodle and vermicelli noodle.

Mixed vegetables noodle soup mushroom based egg noodle and vermicelli noodle. Vegetarian.

Sautéed garlic butter noodles. Vegetarian.

Signature stir fried noodles.

Stir fried noodles with sha-cha BBQ sauce.

Street-style dry noodles with braised ground pork and egg.

Braised ground pork and braised egg rice bowl.

Grilled Taiwanese sausage rice bento box.

Deep fried pork chop rice bento box.

Deep fried large chicken cutlet rice bento box.

Japanese style crispy chicken cutlet rice bento box.

House special slow braised beef stew over rice. Spicy.

Lamb stew with sha-cha BBQ sauce over rice.

Thai style spicy basil stew over rice eggplant, chicken, beef and lamb. Spicy.

House special fried rice with 1 choice of veggie, chicken, beef and shrimp.

House special fried rice with sha-cha BBQ sauce.

Beef or lamb.

Taiwanese family style garlic sausage fried rice.

Soup of the day. Please call restaurant for daily selection.

Vegetarian and spicy.

8 pork dumplings in celery based soup.

Seaweed tofu egg flower soup.

Tomato tofu egg flower soup. Vegetarian.

Fresh clam and ginger soup.

Fresh baby oyster and ginger soup.

Sliced lamb leg in ginger based soup.

Clam with pickled gourd mushroom chicken hot pot.

Rice wine chinese herb sesame oil chicken hot pot with chicken and shrimp.

Spicy stinky tofu hot pot. Spicy.

Chicken, beef, lamb, shrimp, vegetables, fish cake, fish balls or vermicelli noodles.

Chives & Pork Stuffed Handmade Dumplings

Chinese Cabbage & Pork Stuffed Handmade Dumplings

Chinese Cabbage & Chicken Stuffed Handmade Dumplings

Shrimp & Pork Stuffed Handmade Dumplings

Braised Ground Pork Noodle Soup (Egg Noodle /Clear Noodle)

House Special Slow Braised Beef Noodle Soup

Street Style Dry Noodles with Braised Ground Pork & Egg

Noodle Soup with Deep Fried Marinated Pork Chop Cutlet

Signature Stir Fried Noodles (Veggie/Chicken/Beef/Shrimp)

Stir Fried Noodles with Sha-Cha BBQ Sauce (Beef/Lamb)

Steamed Rice Topped with Braised Ground Pork & Braised Egg

Grilled Taiwanese Sausage Rice Bento Box

Deep Fried Pork Chop Rice Bento Box

Japanese Style Crispy Chicken Cutlet Rice Bento Box

Japanese Style Crispy Chicken Cutlet Rice

Slow Braised Beef Stew Over Rice

Lamb Stew with Sha-Cha BBQ Sauce Over Rice

Thai Style Spicy Basil Stew Over Rice (Eggplant/Chicken/Beef/Lamb)

House Special Fried Rice with Choice of (Veggie/Chicken/Beef/Shrimp)

Egg Fried Rice with Shrimp, Pineapple & Bacon

House Special Fried Rice with Sha-Cha BBQ Sauce (Beef/Lamb)

Taiwanese Family Style Sausage Fried Rice

Served in glass teapot.

Served in glass teapot.

Yunnan and China. Served in glass teapot.

Fujian and China. Served in glass teapot.

Served in a red wine glass.

Served in glass teapot.

Served in glass teapot.

Served in glass teapot.

Sour plum drink.