Pasta Pomodoro

Please call restaurant for available flavors.

Grilled Italian country bread topped with diced tomatoes, extra virgin olive oil, garlic and basil.

Organic polenta rolled and stuffed with organic spinach and provolone, topped with brown butter, crispy sage and tomatoes.

Thick cut local tomatoes with fresh mozzarella, fresh basil and extra virgin olive oil.

Garlic bread with spicy tomato sauce.

Gulf shrimp sauteed in tomato sauce with garlic and chili. Served with grilled bread.

Manila clams sauteed in white wine, fresh herbs, garlic and butter.

P.E.I. mussels sauteed in white wine, fresh herbs, garlic and butter.

Genovese vegetable soup with pesto.

Savory chicken broth, beef and pork tortellini, braised beef and organic spinach.

Creamy tomato and fresh basil soup with house-made croutons.

Organic mixed greens, tomatoes, garbanzo beans, pine nuts and Gorgonzola cheese with garlic Parmesan dressing.

Organic romaine hearts with shaved pecorino and crunchy garlic croutons.

Organic spinach, cranberries, marinated red onions, pine nuts, crispy bacon and shaved Asiago cheese in a balsamic vinaigrette.

Italian chopped salad with bacon, salami, hard boiled egg, Asiago cheese and fresh local vegetables tossed with a garlic Parmesan dressing.

Grilled seasonal vegetables and organic mixed greens topped with a balsamic reduction.

Spaghetti with Prince Edward's Island mussels, manila clams, gulf shrimp, calamari and garlic in a light tomato sauce.

Pasta shells with gulf shrimp, asparagus, tomato, cream and shrimp stock.

Portobello mushrooms, grilled chicken and Italian sausage in a roasted garlic cream sauce.

Fettuccine with smoked chicken, cherry tomatoes and chili flakes in a creamy pesto with toasted pine nuts.

Capellini with baby kale, cherry tomatoes, asparagus and capers with olive oil, garlic, chili flakes and shaved asiago.

Gemelli pasta with grilled and smoked chicken, sun-dried tomatoes, mushrooms and cream.

Roasted butternut squash ravioli with parmesan, brown butter, crispy sage and crumbled amaretti.

Ravioli filled with ricotta with your choice of gorgonzola cream or pomodoro sauce

Traditional layered lasagna with house-made bolognese, italian sausage, organic spinach, roasted mushrooms and provolone.

Fettuccine, red and yellow bell peppers, roasted eggplant, fresh mozzarella, fresh mint and a spicy tomato sauce, topped with shaved asiago

Fresh chicken breast topped with tomato sauce and Asiago cheese. Served with capellini pomodoro.

Chicken breast pan-seared with mushrooms and Marsala wine sauce. Served with sauteed kale.

Sustainably-raised grilled salmon over Tuscan cannellini beans, sauteed baby kale and salsa verde.

Chicken breast pan-seared and sauteed with bacon, artichokes, lemon, fresh tomatoes and cream over capellini.

Grilled chicken breast marinated in fresh garlic, thyme, lemon and spices. Served with sauteed farro.

Seasonal vegetable medley sauteed with fusilli and cherry tomatoes with choice of sauce.

Choice of pomodoro sauce with fresh garlic, basil and olive OR basil pesto with shaved pecorino.

Whole grain fusilli sauteed with sliced grilled chicken, fresh zucchini, tomato sauce and fresh basil.

Rich beef, pork and porcini mushroom sauce tossed with rigatoni and topped with shaved pecorino.

Fresh belfiore mozzarella, tomatoes, black olives, sun-dried tomatoes and basil pesto.

Whole grain fusilli sauteed with select pieces of sustainably raised salmon, fresh apsaragus, tomato sauce and fresh basil.

Tender ravioli filled with ricotta and spinach and sauce.

Fresh grilled chicken provolone, organic arugula drizzled with balsamic vinegar, sun-dried tomatoes and basil pesto.

Rigatoni baked with a creamy bolgnese sauce, provolone and Parmesan cheese.

Capellini with baby kale, cherry tomatoes, asparagus and capers with olive oil, garlic, chili flakes and shaved asiago.

Grilled chicken breast served over orecchiette pasta and sauteed broccoli. Tossed in a lemon garlic cream sauce.

Served with mixed green salad. Includes house-made focaccia bread, salsa verde, chocolate chip cookie and utensils.

Includes house-made focaccia bread, salsa verde, chocolate chip cookie and utensils.

Includes house-made focaccia bread, salsa verde, chocolate chip cookie and utensils.

Sandwich only. Mozzarella, tomatoes, sun-dried tomatoes and basil pesto.

Sandwich only. Fresh grilled chicken, provolone, organic arugula, drizzled with balsamic vinegar, sun-dried tomatoes and basil pesto.

Sandwich only. House-made beef and pork meatballs, provolone cheese and a mildly spicy tomato sauce.

Broccoli sauteed with olive oil, garlic and chili.

Farro sauteed with olive oil, fresh garlic, organic spinach and Roma tomatoes.

Grilled asparagus with olive oil and cracked black pepper.

Brussels sprouts with onions, garlic, brown butter and fresh sage.

Beef and pork meatball.

Ladyfingers, espresso and Kahlula layered with chocolate shavings and mascarpone zabaione.

Egg-less vanilla bean custard with marinated berries.

Warm chocolate cake with a melted chocolate center, chocolate sauce and fresh whipped cream.

Crispy shells with ricotta cream and mini chocolate chips, topped with chocolate sauce and powdered sugar.

Serves 8-10.

Broiled garlic bread with a mildly spicy tomato sauce. Serves 8-10.

Beef and pork meatballs in a mildly spicy tomato sauce. Serves 8-10.

Serves 8-10.

Serves 8-10.

Serves 8-10.

Serves 8-10.

Organic mixed greens, tomatoes, garbanzo beans, pine nuts and Gorgonzola cheese with garlic Parmesan dressing. Serves 8-10.

Crisp organic romaine lettuce with Asiago shavings and crunchy garlic croutons. Serves 8-10.

Organic spinach cranberries, marinated red onions, pine nuts, crispy bacon and shaved Asiago cheese in a balsamic vinaigrette. Serves 8-10.

Serves 8-10. Savory chicken broth, beef & pork tortellini, braised beef and organic spinach.

Serves 8-10. Genovese style vegetable soup with salsa verde.

Serves 8-10. Creamy tomato and basil soup.

24 hour notice required. Serves 8-10. Our interpretation of the Italian classic. Cooked to order and broiled to perfection.

Pasta shells with gulf shrimp, asparagus, tomatoes, cream and shrimp stock. Serves 8-10.

Gemelli pasta with smoked chicken, sun-dried tomatoes, mushrooms and cream. Serves 8-10.

Portobello mushrooms, grilled chicken and house-cured Italian sausage in a roasted garlic cream sauce. Serves 8-10.

Butternut squash ravioli with Parmesan cheese, brown butter, fresh sage and crumbled amaretti. Serves 8-10.

With pomodoro sauce and fresh basil. Serves 8-10.

Penne with beef and pork meatballs in a mildly spicy tomato sauce. Serves 8-10.

Tender ravioli filled with spinach, ricotta cheese and choice of sauce. Serves 8-10.

Whole grain fusilli sauteed with sliced grilled chicken, fresh zucchini, tomato sauce and fresh basil. Serves 8-10.

Whole grain fusilli sauteed with select pieces of salmon, fresh asparagus, tomato sauce and fresh basil. Serves 8-10.

Rigatoni baked with a creamy bolognese sauce, provolone and Parmesan cheese. Serves 8-10.

Rigatoni with smoked chicken, cherry tomatoes and chili flakes in a creamy pesto with toasted pine nuts. Serves 8-10.

24 hour notice required. Serves 8-10. With roasted seasonal vegetables, tomato sauce, pesto, provolone and Parmesan cheese.

Penne with P.E.I. mussels, manila clams, gulf shrimp, calamari and garlic in a light tomato sauce. Serves 8-10.

Choose your own pasta and sauce.

Grilled salmon with lemon caper sauce. Serves 8.

Breaded chicken breast topped with tomato sauce and Asiago cheese. Serves 8.

Fresh chicken breast pan-roasted with mushrooms and marsala wine sauce. Serves 8.

Fresh chicken breast marinated in garlic, fresh thyme and lemon. Serves 8.

Seasonal vegetable medley sauteed with fusilli and cherry tomatoes with choice of sauce. Serves 8.

Fresh chicken breast pan-seared and sauteed with bacon, artichokes, lemon, fresh tomatoes and cream. Serves 8.

Broccoli sauteed with extra virgin olive oil, garlic and chili. Serves 8-10.

Roasted Brussels sprouts with fresh sage, onions, garlic and brown butter. Serves 8-10.

Grilled asparagus with extra virgin olive oil, shaved pecorino and cracked black pepper. Serves 8-10.

Farro sauteed with olive oil, fresh garlic, organic spinach and Roma tomatoes. Serves 8-10.

Choice of salad and pasta. Includes an assortment of chocolate fudge brownies and chocolate chip cookies, house-made warm focaccia bread, salsa verde, Parmesan cheese and utensils. Serves 6-10.

Choice of two salads and two pastas. Includes an assortment of chocolate fudge brownies and chocolate chip cookies, house-made warm focaccia bread, salsa verde, Parmesan cheese and utensils. Serves 11-16.

Choice of three salads and three pastas. Includes an assortment of chocolate fudge brownies and chocolate chip cookies, house-made warm focaccia bread, salsa verde, Parmesan cheese and utensils. Serves 17-24.

Mascarpone and lady fingers. Serves 8-10. 24 hours notice required.

14 slices.

Four pieces.