Mustard leaf topped with coconut, prawns, pomelo nuts, ginger, shallots and sweet palm.

Pan-fried dumplings of shrimp and pork served with Thai ginger soy.

Sauteed turnip cake with egg, bean sproutsand chives served with sriracha sauce.

Salt and pepper fried calamari with sweet chili sauce.

Crispy vegetable rolls.

Thai-style pork wontons with crab meat and baby bok choy.

Fresh roll of vermicelli, prawnsand vegetables.

Baked mussels on a half shell served with fresh lime wedges.

'Roti' Indian bread, tomatoes, eggplant, bell peppersand basil with green curry.

Thai spiced corn cakes served with cucumber vinaigrette.

Pan-fried chive cakes with sriracha and sweet soy.

Grapefruit salad with mint, cilantro, shallots, cashew nutsand roasted coconut.

Chicken soup.

Grilled eggplant salad with chicken, prawnsand lime-coconut dressing.

Green papaya, string beans, cherry tomatoesand nuts tossed in sweet garlic lime dressing.

Grapefruit salad with mint, cilantro, shallots, cashew nutsand roasted coconut.

Salad of minced chicken, nuts, roasted rice, dried chili flakesand fresh herbs.

Wild caught monterey squid salad dressed with lemongrass, chiliand fresh lime juice.

Coconut grilled prawns and quinoa with chili-lime seafood dressing.

Grilled skirt steak salad with fresh herbs, roasted rice, chiliand fresh lime juice.

Crisped 'fluffy' catfish with green mango, lettuce, mint, shallots, chiliand cashews.

Grilled eggplant with minced chicken and prawns topped with lime-coconut cream.

Salad of crisped rice and lao sausage, mixed herbsand lettuce leaf wraps.

Salmon soup.

Shrimp soup.

Spicy wide rice noodles and chicken stir-fried with basil, garlic and chili.

Fresh wide rice noodles with pork, Chinese broccoli, egg, in Thai black bean sauce.

'Chiang Mai' style curry with crispy egg noodles, stewed beef, pickled mustard, shallotsand lime.

Rice stick noodles stir-fried with shrimp, tofu, egg, nuts, bean sproutsand chives.

Thai pineapple fried rice with chicken, shrimp and cashew nuts.

Poached chicken breast and garlic rice served with cucumber, cilantroand ginger-chili sweet soy.

Crab fried rice.

Fresh rice noodles with pork, Chinese broccoli, egg, in black bean sauce.

Stir-fried fresh wide rice noodles with chicken, scallions, nutsand radish.

Spicy wide rice noodles and chicken stir-fried with basil, garlic and chili.

Fresh rice noodles with shrimp, calamariand Chinese broccoli in 'rad na' sauce.

Fresh rice stick noodles stir-fried with shrimp, tofu, egg, bean sproutsand chives.

Northern style crispy egg noodle, stewed beefand pickled cabbage in red curry broth.

Honey roasted duck breast, spinach, tomatoesand pineapple in basil red curry.

Grilled ginger marinated rack of lamb with sweet carrots and smoked tomato relish.

Crispy sliced chicken and string beans wok-fried with sweet kaffir 'pik-khing' chili.

Coconut braised pork shoulder, kabocha squashand Thai basil in tangy red curry.

Spicy 'Southern Thai style' stir-fried pork with asparagus.

Sizzling skirt steak with yellow squash, chili brandy and lemongrass.

Sliced chicken stir-fried with oyster mushrooms, water chestnuts, scallionsand cashews.

Grilled eggplant stuffed with chicken and cabbage in green curry sauce.

Wok-fried spicy lemongrass chicken with snap peas, peppercorns, onionsand mint.

Minced chicken wok-fried with green beans, basil, garlicand chili.

Crisped pork belly stir-fried with basil, green beans, peppers, garlicand chlli.

Poached chicken and garlic rice served with cucumber, cilantroand ginger-chili sweet soy.

Braised bone-in beef short ribs in kaffir lime leaf curry.

Star anise braised tofu, shitake mushrooms, daikon, baby bok choyand glass noodles clay pot.

Stir-fried blue lake green beans and tofu in red curry ginger sauce.

Fried tofu, mushrooms, onions, scallionsand cashews in mild roasted chili sauce.

Charcoal grilled assorted vegetables and potatoes in mild yellow curry.

Silken tofu, snap peas, eggplant, squash, pumpkinand jalapeno with red tamarind curry.

Chinese broccoli 'gai lan' stir-fried with chili-garlic sauce.

Stir-fried eggplant, portobello mushrooms, scallions, peppersand tofu in garlic-chili sauce.

Star anise braised tofu, shitake mushrooms, daikon, baby bok choyand glass noodles.

Fried tofu, mushrooms, onions, scallions and cashews in mild roasted chili sauce.

Stir-fried eggplant, portobello mushroom, scallions, peppersand fried tofu in garlic-chili sauce.

Stir-fried brussels sprouts with basil, garlicand chili.

Chinese broccoli 'gai lan' stir-fried with chili-garlic sauce.

Wok-fried cauliflower with garlic and fish sauce.

Silken tofu, snap peas, eggplant, squash, pumpkinand jalapeno in red tamarind curry.

Charcoal grilled assorted vegetables and potatoes in mild yellow curry.

Stir-fried blue lake green beans and tofu in red curry ginger sauce.

Wok-fried seasonal greens.

Pan-roasted sea bass, ginger, chili and mango served with fried brussel sprouts.

Squid, shrimp, salmon, eggplantand zucchini in basil green curry.

Sizzling stir-fried monterey squid and zucchini in spicy lemongrass sauce.

Pan-roasted Japanese scallops, baby bok choyand snap peas in coconut curry.

Fried prawns tossed in spiced tamarind sauce with crisped shallots and garlic.

Grilled salmon fillet with asparagus and cauliflower in spiced 'choo chee' curry.

Sauteed tiger prawns, eggplantand ground nuts in basil, chili, wine sauce.

Grilled salmon with asparagus and cauliflower in spiced 'choo chee' curry.

Fried prawns tossed in spiced tamarind sauce with crisped shallots and garlic.

Pan-roasted sea bass with ginger, chili, mango sauce and fried brussel sprouts.

Sauteed tiger prawns, eggplant, nuts, basil, chili and white wine.

Thai pineapple fried rice with chicken, shrimpand cashew nuts.

Crab fried rice.

Calamari.

Fried wontons.

Chicken.

Lemongrass shrimp.