Omelet w-ham, gruyere cheese and sage.

Omelet w-feta, olives, cherry tomatoes, red onion, spinach and lemon juice.

Frittata w-bacon and spinach, topped w-fried oysters and fennel slices, drizzled w-rockefeller sauce - a mix of Worcestershire, tabasco, aniseand flour-butter for thickening.

Potato-southern greens cakes, w-2 eggs any style, topped w-pot likker gravy, served w-a biscuit biscuit and braised southern greens (collard green and mustard green).

Shredded corned brisket sauteed w-onion, peppers and potato, served w-2 poached eggs, horseradish creamand choice of bread.

House-made granola, made w-pecan, cranberry, rolled oats and sunflower seeds, served w-yogurt and seasonal fruit.

Assorted greens, tomato, cucumber, grated carrot, sliced apple, sun flower seeds, dried cranberry, w-gingered rice wine vinaigrette.

A caesar-style salad of romaine, cherry tomatoes, cornbread croutons and asiago cheese, in a smoked oyster caesar dressing.

Grilled eggplant, zucchini, roasted red pepper, w-goat cheese and house-made tapenade, on house made focaccia bread.

Deep fried oysters, jalapeno slaw, remoulade, on a hoagie roll, served w-red onion rings.

Sweet and spicy bacon, lettuce and tomato, w-chipotle aioli on grilled house white bread.

Shredded corned beef, spicy cabbage slaw, gruyere, w-house thousand island dressing on grilled rye bread.

Fried chicken sandwich, w-shredded lettuce, tomato caper relish, chipotle aioli and gruyere on a hoagie roll.

Deep fried catfish, remoulade, tomato, on a hoagie roll.

Grilled flat-iron steak, grilled balsamic onion, Pt reyes blue cheese and chimichurri on a hoagie roll.

A spicy hominy and pork stew w-tomatillos and green chiles, served w-sour cream and cabbage relish.

Elbow pasta in a cheddar and gruyere sauce, topped w-sauteed vegetables.

1 pancake, w-maple-flavored syrup.

On house-made white bread, served w-fruit.