Garlic croutons and asiago cheese.
Chilled prawns, scallops, oysters, mussels and dungeness crab.
Calamari appetizer, cajun popcorn shrimp and crab cakes.
Balsamic vinaigrette.
Smoked bacon, mushrooms, feta cheese and balsamic vinaigrette.
White wine, butter, garlic, shallots and lemon.
Spicy cajun sauce.
Bay shrimp, dungeness crab, scallops, mixed greens, avocado, tomato and hard-boiled egg.
Baby greens, candied walnuts, point reyes bleu cheese and balsamic vinaigrette.
Dungeness crabmeat, avocado and citrus vinaigrette.
Mixed greens, crispy noodles, bell peppers, toasted almonds and sesame-soy dressing.
Grilled prawns stuffed with goat cheese, spinach, pine nut and pancetta-wrapped.
Served with traditional cocktail sauce.
Heart of romaine, tomato and cucumber.
Salmon, bacon, tomatoes, baby greens on focaccia bread served with matchstick fries.
Garlic mashed potatoes and lemon-caper butter sauce.
Garlic, shallots, white wine, lemon, sweet butter toped with toasted almonds.
Fresh fish, shellfish, fresh corn and potatoes in a buttery broth.
Lobster meat, parmesan and lobster sauce.
Ratatouille vegetables and red bell pepper sauce.
Stuffed with lobster meat, bay shrimp, scallops and mushrooms.
Pacific prawns, scallops and dungeness crab legs, sauteed in wine, garlic and butter.
With lemon butter sauce and garlic mashed potatoes.
Filet mignon with marchand d'vin and maitre d' hotel butter served with 16 Ounces Baked potato and garnished tableside.
Lobster meat, parmesan and lobster sauce.
Sauteed spinach and shitake mushrooms, garlic mashed potatoes and pinot noir demi sauce.
Balsamic teriyaki, mashed potatoes garnished with wasabi and micro greens.
Pacific prawns, scallops and dungeness crab legs, sauteed in wine, garlic and butter.
6 Ounces Petite filet and 6 Ounces Lobster tail, garlic mashed potatoes, vegetables marchand d'vin and drawn butter.
Poached, grilled, char-broiled, blackened, piccata, alla bella or cedar planked.
Shiitake mushrooms, wine, garlic, capers, demi glace and garlic mashed potatoes.