Combination or crispy roll, fish cake, sate chicken & beef, stuffed chicken wing, fried tofu and fried prawns served with 4 different kinds of sauce.

With garlic, served with red chili sauce.

Grilled sliced beef, served with chili sauce and vegetable.

Toasted coconut, peanut, ginger, onion, lemon, and dried shrimp in green leave, served with mean-kam sauce.

Deep-fried boneless chicken wing stuffed with grounded chicken, silver noodle, carrot, dry mushroom.

Grilled marinated meat on skewers served with peanut sauce and cucumber sauce.

Deep-fried roll, served with sweet sauce.

Steamed roll, served with peanut sauce.

Deep-fried fish-paste with curry, green bean and lime leaf, served with sweet & sour sauce & grounded peanut.

Served with sweet & sour sauce.

Served with tamarind sauce and peanut.

Served with sweet & sour sauce and coconut milk. Siam bay's famous soup! Hot coconut milk soup with galangal, chili paste, lemongrass and lime juice.

No coconut milk. Spicy soup with chili paste, lemongrass, and tomato.

Chicken, ground pork, tofu, silver noodle, and vegetable, also available as vegetarian soup.

Thai Spicy Salad. Spicy salad served with iceberg lettuce.

Silver noodle with minced pork and prawn.

Mango, carrot, red & green onion, prawn.

Chicken, prawn and hard-boiled egg in sweet, sour and spicy flavor dressing.

Papaya Salad. Papaya, tomato, dried shrimp, chili and peanut in lime juice.

Red onion, green onion, cilantro, chili, mint and toasted rice in lime dressing.

Peeled charbroiled eggplant with shrimp red onion in spicy lime dressing and topped with coconut milk.

Peanut Sauce. Steamed bean sprout, fried tofu, hard-boiled egg, cucumber, onion and lettuce. Topped with homemade peanut sauce.

Tossed green salad with house dressing.

Onion, green onion, egg, and your choice of meat.

Basil, chili, onion, and your choice of meat.

Yellow curry powder, chicken, prawn, pineapple, onion, cashew nut and raisin also available with tofu for vegetarian.

Stir-fried noodle with homemade sauce, minced tofu, egg, and bean sprout.

Spicy basil, flat noodle. Sauteed flat noodle, onion, chili and basil.

Flat noodle. Sauteed flat rice noodle with broccoli in thick gravy sauce.

Choice: with or without soup.

Noodle with bean sprout and green onion, choice: with or without soup.

Thin rice noodle with pork, fish ball, bean sprout, dried chili and grounded peanut in tom-yum flavor soup.

Thin rice noodle with roasted duck.

Rice noodle with fish ball, calamari, prawn, crab, fried tofu, fried wonton and spinach in red soup.

Silver noodle with chicken, seafood, vegetable and egg.

Sautéed flat noodle with broccoli in thick gravy sauce.

Pan-fried asparagus with spicy red curry sauce and coconut milk, serve in sizzling hot iron plate.

Sauteed fried tofu with asparagus in wild curry sauce.

Sauteed mushroom, onion in garlic sauce.

Sauteed vegetable, silver noodle, fried tofu and garlic, topped with cashew nut.

Sauteed fried tofu and eggplant in smoked chili sauce.

Sauteed spinach & bean sprout with garlic.

Sauteed with garlic, jalapeno, bamboo shoot and basil.

Sauteed soft tofu in chu-chee curry sauce with thick coconut milk, topped with pea, carrot and lime leaves, served with steamed broccoli and green bean.

Assorted mushroom, pineapple, basil in red curry paste and coconut milk.

Red curry paste with coconut milk, bamboo shoot & basil.

Fried tofu, potato, carrot and peanut in mas-sa-mun curry paste and coconut milk.

Soft tofu, eggplant, zucchini, basil and coconut milk.

Soft tofu, potato and coconut milk.

Zucchini, carrot, and coconut milk.

Soft tofu, eggplant in clear broth wild curry.

Cooked with plenty garlic sauce

Steamed tofu, spinach, pea-carrot, bean sprout topped with peanut sauce.

Pan-fried asparagus with spicy red curry sauce and coconut milk.

Grilled filet whole trout stuffed with Thai herb. Served with green chili sauce.

Served with steamed vegetable and spicy green chili sauce.

Sauteed with onion, mushroom and green onion in chablis white wine.

Sauteed in wild curry sauce.

Sauteed with zucchini in chili sauce.

Sauteed with eggplant in wild curry paste.

Sauteed with basil, chili, chili pepper and bamboo shoot.

Sauteed ginger, onion, garlic & mushroom.

Sauteed with jalapeno, onion, garlic and mushroom.

Sauteed garlic and black pepper, with steamed broccoli.

Served on steamed spinach, topped with peanut sauce.

With mushrooms in spicy, sweet and sour tamarind sauce.

With coconut milk, sweet pea, lime leave, steamed broccoli and green bean.

Green curry paste, eggplant, zucchini, basil and coconut milk.

Red curry paste, bamboo shoot, basil & coconut milk.

Yellow curry paste and coconut milk.

Pa-nang curry paste, zucchini and extra coconut milk.

Ma-sa-mun curry paste with potato, carrot, peanut and coconut milk

Red curry paste, bamboo shoot, basil and coconut milk.

Green curry paste, eggplant, zucchini, basil and coconut milk.

Yellow curry paste, potato and coconut milk.

Pa-nang curry paste, zucchini and extra coconut milk.

No coconut milk. Chili paste, bamboo, green bean, zucchini, eggplant and basil.

Curry paste, potato, carrot, peanut, and coconut milk.

Grilled with Thai herb, served with sweet and sour sauce.

Homemade peanut sauce.

Fresh sliced cucumber with homemade plum sauce.

Sauteed with garlic and black pepper, served with broccoli.

Sauteed with ginger, mushroom, onion and green onion.

Sauteed with green chili, onion, green onion and mushroom.

Sauteed with basil, chili pepper and bamboo shoot.

Peanut Sauce. Served on steamed spinach and topped with peanut sauce.

Sauteed with zucchini in smoked chili sauce.

Pad-Prik-King. Sauteed with green bean and mushroom in wild curry paste.

Sauteed with cashew nut, onion, celery and green onion.

Sauteed with shitake mushroom and broccoli in oyster sauce.

Sauteed with cucumber, tomato, onion and pineapple.

Assorted seafood in red curry, bamboo shoot, and basil with coconut milk. Served in a whole pumpkin.

Breaded and deep friend seasoned crab meat mixed with grounded pork, black pepper, garlic, and cilantro. Served with pickled cucumber, cabbage, carrot, red onion, and sweet and sour cucumber sauce.

Deep-fried jumbo size prawns topped with spicy, sweet and sour tamarind sauce. Served with a side salad.

Crispy, bite-size deep friend fillet trout with ginger, diced red onion, lemon and roasted peanuts. Served with fresh lettuce, cilantro, basil, and special spicy garlic chili sauce.

Siam bay famous dessert.

Ripe mango and sweet sticky rice topped with coconut milk.

Fried flour topped with sugar and condensed milk.