Burma Superstar

Hand wrapped and filled with curried potatoes. Deep fried and served with our house special red sauce. Chicken, lamb or vegetarian, 3 pieces

Crisp lettuce cups with cured pork or five spice tofu & shiitake mushroom, with pickled radish, carrots and water chestnut stuffing, available vegetarian

Homemade multi layered bread served with a coconut chicken curry sauce

Homemade tofu made with fresh yellow beans. Crisp on the outside, silken center. Served with a soy & chili sauce

Please specify vegetarian or traditional with romaine lettuce, fried yellow beans, fried garlic, sesame seeds, fresh tomatoes, jalapenos and dried shrimp or vegetarian

Please specify vegetarian or traditional. Each bite is unique in the 22 ingredient rainbow salad. Salad made with four types of noodles, green papaya, onions and too much to list with a tamarind dressing. Can be prepared vegetarian without the dried shrimp

Salad prepared with romaine, pickled ginger, fried garlic, sesame seeds, split yellow peas and dried shrimp or vegetarian

Refreshing salad made with pickled mangoes, fried onions and cucumbers

Salad with fried chicken slices, fried onions, cilantro and our dressing with a garlicky kick

Back by popular demand for our beloved samusa lovers, salad with vegetarian samusas, cabbage, cucumber, mint, onion & cilantro

Even though it's vegetarian, this remains our most popular soup for both meat eaters and vegetarians alike. Made with samusas, broken up falafels, lentils, cabbage and onions

Fish chowder with rice noodles, ground catfish, onions, cilantro, lemon & topped with chili

Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, lemon & topped with chili

Braised chicken leg on the bone and shrimp buried in a clay pot baked with biryani rice, raisins and nuts. Topped with peas, cilantro and almonds

Burma super star's special curry with yellow beans chicken is on the bone, topped with cilantro

Stir fried chicken breast with string beans, red bell peppers and basil in our five spice sweet heat sauce

Deep fried chicken in a sweet, tangy and spicy sauce with chili and garlic

Stir fried chicken breast with oyster mushrooms, lemongrass, basil, garlic, chili and sweet peas

Slices of chicken breast lightly fried in a sweet and tangy sauce topped with sesame seeds

Stir fried chicken breast with fresh mangoes and onions in a light chili sauce

Minced chicken, mint, cloves of garlic, cilantro and jalapenos not available mild

Braised tender pork curry with potatoes, marinated with pickled mangoes

Tender pork stew slow cooked with kabocha squash and ginger

Wok tossed pork belly with roasted chili, bamboo shoots, jalapenos, lime leaf and onions

Burma superstar's special curry. Braised until tender w/ potatoes and topped w/ cilantro beef or lamb

Stir fried lamb with dried and fresh chili, onions and basil not available mild

Wok tossed steak cooked with onions, tomatoes, green chilies and mint leaves not available mild

Stir fried beef or lamb with string beans, red bell peppers and basil in our five spice, sweet heat sauce

Strips of beef lightly battered and fried with a sweet and tangy sauce. Topped with sesame seeds

Burma superstar specialty curry made with tomatoes. Medium spicy and topped with cilantro

Wok tossed shrimp with a chili and garlic sauce

Stir fried shrimp with onions, tomatoes, green chilies and mint leaves, not available mild

Wok tossed shrimp in our garlicky infused oil with jalapenos and topped with toasted garlic & cilantro. Not available mild

Shrimp lightly fried and tossed with a sweet sauce. Topped with roasted walnuts and sesame seeds

Stir fried shrimp with fresh mangoes and onions in a light chili sauce

Burmese sour leaf with shrimp, bamboo shoots, shrimp paste and thai chilies. Sour, spicy and salty a true burmese dish that goes well with rice

Traditional burmese noodles with tofu, cucumbers, potatoes, chili sauce and cabbage. Served at room temperature, not available mild

Mild coconut chicken rice noodle curry, not available vegetarian. Burmese rice noodles with a mild chicken coconut curry sauce, egg, split yellow pea, fried wonton chips, lime leaf and fried onion

Coconut chicken curry flour noodle, not available vegetarian. Flour noodles with a stronger coconut curry sauce, split yellow pea, egg, cabbage and fried onions

Coconut chicken curry flat flour noodles, not available vegetarian. Flat flour noodles with a chicken coconut curry sauce, string beans, split yellow pea, cabbage and chilies

Chicken or vegetarian rice noodles in a spicy tomato sauce with pickled radish, cilantro, peanuts and your choice of chicken or tofu, not available mild

Lightly fried tofu cooked with a sweet and tangy sauce. Topped with sesame seeds

Recommended with any of your entrees. Young tender greens stir fried with wine and garlic

So simple, yet so good broccoli tossed with wine & garlic and topped with fried onions

Made with tomatoes, squash, potatoes, eggplant, lentils, okra, tofu and mint, not available mild

Stir fried tofu cooked with onions, tomatoes, squash, carrots, green chilies and mint leaves, not available mild

Stir fried string beans with garlic and chili sauce

Burmese style curry with hard boiled eggs and okra, not available mild

Our special tomato based red curry sauce made with thai and japanese eggplant with pressed tofu, not available mild

Sauteed japanese eggplant with garlic, chili sauce and scallions

Silken tofu lightly fried on a bed of watercress. Topped w/ mushrooms & bell peppers in a chili black bean sauce

Stir fried string beans, red bell peppers, tofu and basil in our five spice sweet heat

Fried tofu with fresh okra in a wok fire, dry chili stir fry

With duck or oyster mushroom with broccoli. Flour noodles w/ fried garlic & scallions in a red chili sauce. Choice of duck or oyster mushroom with broccoli

Aromatic jasmine rice cooked with coconut milk and topped with fried onions

Basmatti rice cooked with cardamom, cinnamon and raisins topped with fried onions

Jasmine long grain rice

Homemade Indian influenced pan fried layered bread

Fried rice made with brown rice, whole yellow beans and fried onions