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Ca phe phin. Hot or iced.
Soda chanh.
Soda xi muoi.
Please contact the restaurant for the current available flavors.
Black and white boba.
Cha gio. Stuffed with minced pork, taro, carrots and onions.
Fried tempura, served with sweet sauce.
Goi cuon. Steamed prawns, cucumber, spring mix wrapped in rice paper.
Muc chien. Lightly fried tempura with bell pepper bits.
Banh xeo. Rice flour crepe with bean sprouts, chicken and shrimp.
Banh hanh. Served with curry sauce on the side.
Banh cari. Stuffed with curry potatoes, sweet corn and onions.
Crispy rolls, shrimp, summer rolls and grill pork. Served with vermicelli and lettuce wraps.
Canh chua tom. Served with vermicelli with your choice of prawns or fish. Spicy.
Pho xe lua. Raw or well-cooked beef, tendon and tripe in beef soup served with rice noodles.
Pho tai. Served with thinly sliced beef.
Bo kho. Served with noodles or bread.
Bun bo hue. Spicy.
Bun rieu.
Hu tieu. Served with prawns, calamari and sliced fishcake.
Canh chua tom. Served with vermicelli with your choice of prawns or fish. Spicy.
Hu tieu ga.
Bo tai chanh. Served with steamed and sliced prawns, roasted peanuts and garlic.
Goi ga. Tossed cabbage, mint leaves and roasted peanuts.
Goi du du. Served with steamed and sliced prawns, roasted peanuts and garlic.
Tossed cabbage with carrots, celery and mint leaves. Vegetarian.
With tofu and peanuts. Vegetarian.
Hu tieu xao Thai. Spicy.
Mi xao tom.
Mi xao don.
Stir-fry with mixed vegetables, peanut and beans sprouts. Spicy. Vegetarian.
Vegetarian.
Vegetarian.
Spicy.
Ca chien. Deep-fried and served with a sweet ginger sauce.
Stir-fried lemongrass, prawns, calamari and green bean. Spicy.
Prepared with ginger, green onions and soy sauce.
With eggplant, basil and garlic. Spicy.
Ga chien. Crispy chicken served with sweet citrus sauce.
Ga ngu vi. Crispy chicken served with sweet citrus sauce.
Suon Bo.
Bo luc lac. Steak cubes stir-fried with garlic and onions. Spicy.
Stir-fry with string beans. Spicy.
Thit nuong.
Suon nuong.
Ga nuong.
Spicy.
Spicy.
Ca kho to. Spicy.
Com tau cam. Toasted rice topped with shrimp, chicken, Chinese sausage ginger mushrooms and scallions.
With broccoli and mushrooms.
Served with sweet onions, green beans and eggplant. Spicy.
With shrimp and chicken.
Vegetarian.
Spicy.
Spicy.
Spicy.
Spicy.
Cha gio chay. Mushrooms, carrots, tofu and taro. Vegetarian.
Goi cuon chay. Cabbage, carrots, onions and mushrooms. Vegetarian.
Banh xeo chay. Yellow beans, mushrooms, bean sprouts and tofu. Vegetarian
Vegetarian.
Vegetarian.
Vegetarian. Spicy.
Stir-fry with carrot, zucchini and toasted cashews. Spicy. Vegetarian.
Stir-fry with green bean. Spicy. Vegetarian.
Tossed with lettuce, cucumber, pickled carrots and fish sauce.
Tossed with lettuce, cucumber, pickled carrots and fish sauce.
Tossed with lettuce, cucumber, pickled carrots and fish sauce.
Tossed with lettuce, cucumber, pickled carrots and fish sauce.
Tossed with lettuce, cucumber, pickled carrots and fish sauce.
Tossed with lettuce, cucumber, pickled carrots and fish sauce. Vegetarian.
Cha gio. Stuffed with minced pork, taro, carrots and onions.
Cha gio tom.
Goi cuon. Steamed prawns, cucumber, spring mix wrapped in rice paper.
Muc chien. Lightly fried tempura with bell pepper bits. Spicy.
Banh xeo. Rice flour crepe with bean sprouts, chicken and shrimp.
Banh hanh. Served with curry sauce on the side.
Banh cari. Stuffed with curry potatoes, sweet corn and onions.
Crispy rolls, sugarcane shrimp, summer rolls and grill pork, served with vermicelli and lettuce wraps.
Pho xe lua. Raw or well cooked beef, tendon, and tripe in beef soup served with rice noodles.
Pho tai. Served with thinly sliced beef.
Bo kho. Served with noodles or bread.
Bun Bo hue. Spicy.
Bun rieu.
Hu tieu. Served with prawns, calamari and sliced fishcake.
Canh chua tom. Served with vermicelli with your choice of prawns or fish. Spicy.
Hu tieu ga.
Goi du du. Served with steamed and sliced prawns, roasted peanuts and garlic.
Goi ga. Tossed cabbage, mint leaves and roasted peanuts.
Tossed with lettuce, cucumber, picked carrots and fish sauce.
Tossed with lettuce, cucumber, picked carrots and fish sauce.
Tossed with lettuce, cucumber, picked carrots and fish sauce.
Tossed with lettuce, cucumber, picked carrots and fish sauce.
Tossed with lettuce, cucumber, picked carrots and fish sauce.
Com tay cam. Toasted rice topped with shrimp, chicken, Chinese sausage ginger mushrooms and scallions.
Stir-fry with string beans. Spicy.
With eggplant, basil and garlic. Spicy.
With shrimp and chicken.
Stir fried lemongrass, prawns, calamari and greanbean. Spicy.
Bo luc lac. Steak cubes stir fried with garlic and onions.
Ca chien. Deep fried and served with a sweet ginger sauce.
Ga chien. Crispy chicken served with sweet citrus sauce. Spicy.
Spicy.
Hu tieu xao Thai. Spicy.
Mi xao tom.
Mi xao don.
Drizzled with sweet coconut milk.