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Pepperoni spices
Crispy shallots
Pimento butter
Gherkins & pickled onion
Fricassee of snails & watercress
Spring onion & butchers butter
Radish, english peas & truffle
Pickled beets & preserved blueberry
St. Louis style
Frites, caramelized onion & gruye`re on sesame pretzel
Fregola & chermoula dressing
Bloody mary granita
Farro, green romesco & seeds
Avocado, radish cured egg yolk & ginger vinaigrette
Raw oyster mayonnaise
Prawn salt & lemon viniagrette
Johnny cake, green garlic aioli & mache
Crushed fresh garbanzo beans, jalapeno vinaigrette & mint
Chimichurri & lemon
Tagliatelle, smoked broth & green olives
Salt & pepper
Cheese curds & scallions
Bagna ca`uda crust
Creme fraiche mousse, celery, pineapple & walnuts
Poached apricots, chamomile cream, shortbread & thyme
French strawberries, strawberry gele´e & pepper lavosh
Amaretto gelato & toasted almonds
Daily selections
Swedish style cinna bun
Almond cream, vanilla bean gelato
House yogurt
Bloody mary back
Pickled strawberries, avocado & ginger vinaigrette
Charred broccoli, farro, green romesco & seeds
Orange syrup & boozy whipped cream
Spinach, mushrooms & chimichurri
Ham & salsa vasca
Snickerdoodles & oak barrel chantilly
Charred broccoli, farro, green romesco & seeds