- California
- Oakland
- Pucquio
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Pucquio
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- 5337 College Ave, Oakland, CA 94618
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No cuisines specified
- $$$$$
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Grubhub.com
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Pucquio
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We make ordering easy.
- Menu
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Cebiches
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Cebiche de Pescado $25.00
Daily fish, aji limo, lime and onion.
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Tumbes de Pescado $20.00
Daily fish, aji limo, lime and onion.
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Cebiche Mixto $25.00
Calamari, spot prawn, daily fish and rocoto.
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Mixto $20.00
Calamari, spot prawn, daily fish and rocoto.
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Tiradito Clasico $20.00
Daily fish, emulsified aji Amarillo and celery.
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Mosaico Cebichero $25.00
Daily mixed fish, ginger, celery and leche de tigre.
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Cebiche Trucha $25.00
McFarland Spring trout, rocoto, fennel, yucca, and roe.
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Lima Tiradito de la Calle Capon $20.00
Daily tuna, aji limo, sillao, sesame, lime and avocado.
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Huaral Tiradito Atun de Huando $20.00
Daily tuna, mandarin orange, honey and rocoto.
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Pan America Asian $20.00
Daily fish, Thai chili, peanut, daikon, and nuoc mam.
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Pa’ ComenzarAppetizers.
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Callao Jalea $20.00
Crispy fish, squid, prawns, yucca and zarza criolla.
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Callao Causa Negra Moderna $25.00
Grilled squid, botija olive, rocoto and citrus.
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Casma Causa Negra Moderna $20.00
Grilled squid, botija olive, rocoto and citrus.
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Arequipa Solterito Contemporanio $20.00
Seared fish of the day, fava, tomato and botija olive.
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Lima Pulpitos a la Parrilla $20.00
Marinated grilled octopus, yuca, huacatay and Peruvian corn.
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Pulpitos a la Parrilla $25.00
Marinated grilled octopus, yuca, huacatay and Peruvian corn.
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Chi Cha Ron $20.00
Confit of pork belly, purple corn, “shaved” yam and chicha jus.
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Mala Chi Cha Ron $20.00
Confit of pork belly, purple corn, “shaved” yam and chicha jus.
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EnsaladasSalads.
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Ensalada de Quinoa de Estacion $20.00
Quinoa, beets, avocado, fennel, orange and juniper.
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Ensalada del Huerto $20.00
Fresh greens and fruits from the market follow Carlos’ inspiration.
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Pa' SeguirlaSecond course.
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Tacu Tacu de Mariscos $35.00
“Beans and roasted rice”, seafood “beurre vert” and criolla and huacatay.
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Callao Chita Frita con Picante de Mariscos $65.00
Crispy skin whole fish, Louisiana prawn, squid, mussels, and clams aji Amarillo turmeric cream sauce.
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Chupe de Camarones $35.00
Gulf prawn bisque, poached farm egg, potato,english pea, and white rice.
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Aji de Gallina $35.00
Pulled chicken stew, aji Amarillo, olive and walnuts, white rice and boiled egg.
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Lima Lomo Saltado $35.00
Traditional beef stir-fry with onion and tomato in a soy demi-glace. Served with french fries and white rice.
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Lima Lomo Saltado with Egg $38.00
Comes with traditional sunny side up egg. Traditional beef stir-fry with onion and tomato in a soy demi-glace. Served with french fries and white rice.
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Lima Seco Bamba de Res con Loche $40.00
Beef rib, kobucha and sauce " seco".
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Chiclayo Seco Bamba de Res con Loche $40.00
Beef rib, kobucha and sauce " seco".
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Adobo de Chancho $35.00
Braised pork shoulder, crispy lardon, beans, crispy yams and zarza criolla.
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Arequipa Adobo de Chancho $28.00
Braised pork shoulder, crispy lardon, beans, crispy yams and zarza criolla.
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Lima Bistec a lo Pobre $40.00
Grilled bavette, plantain and wild mushroom salad, rice and sunny side up.
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Plato de Fondo Vegetariano $28.00
Chef Carlos’ choice and inspiration of vegetables from the farmers market.
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Pa’ Que Te LlenesSides.
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Platanos Fritos $10.00
Sweet and soft fried plantain.
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Yuca Frita $10.00
Crispy cassava with spicy huacatay emulsion.
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Tacu Tacu $10.00
Rice and canary beans.
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Arroz Blanco $10.00
Garlic white rice.
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Menu for Pucquio provided by Allmenus.com
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