Bole Ethiopian Restaurant

3 vEthiopian style triangular phyllo- pockets, stuffed with whole lentils, fresh garlic, jalapeno and onions.

3 Ethiopian style triangular phyllo pockets, stuffed with beef, fresh garlic, jalapeno and onions.

Hearts of romaine lettuce, onions, tomatoes and jalapeno mixed with virgin olive oil and Ethiopian style house dressing.

Split lentils cooked with garlic, ginger, onions and berbere sauce.

Split yellow peas cooked in a sauce of garlic, ginger, onion and turmeric.

Whole lentils cooked in a sauce of onion, garlic, tomato and herbs.

Pureed chickpeas cooked with onions, garlic, vegetable oil and Ethiopian herbs.

Blended fresh roma tomatoes, onions, green peppers and fresh garlic pureed with olive oil and mixed house dressing and injera.

Fresh chopped collard greens, onions, garlic and Ethiopian herbs cooked in vegetable oil.

Fresh yellow cabbage, potatoes and long cut carrots cooked in a mild caramelized onion sauce and garlic.

Comes with 7 vegetarian dishes: Yemisir Wot, Yekik Alicha, Defen Miser Alicha, Mitten Shiro, Timatim Fitfit, Gomen Wot, and Akilt Wot.

Sauteed with red onions, garlic, fresh tomatoes and parsley.

Freshly minced, very lean beef seasoned with spiced butter and mitmita.

Freshly ground extra lean beef seasoned with spiced butter and hot chili powder. Served with seasoned cottage cheese and collard greens all mixed.

Beef sauteed (until crisp) in onion and chili tomato.

Lean cubed beef tenderloin simmered in a blend of red pepper awaze and herbed butter. It is served raw or rare.

Strips of beef sauteed in seasoned butter hot peppers and onions.

Tender chopped beef sauteed to perfection with onions, green pepper, tomato and then rapidly fried.

Charcoal broiled sliced prime tender beef with a touch of garlic and black pepper.

Dried beef strips seasoned with berbere and mixed in injera.

Prime beef cubes simmered in special berbere (red pepper) sauce and seasoned with exotic spices.

Powdered chickpeas and beef cooked into a sauce with onion, garlic, pepper a touch of butter.

Yebeg alicha, yedoro wot, beef wot and salad.

4 veggies and choice of lamb or spicy beef.

Seasoned lamb cooked with collard greens, onion and garlic.

Cubed pieces of marinated lamb sauteed in onion, jalapeno and spiced butter.

Chicken cooked in a special red pepper sauce. Served with boiled egg and a chicken drumstick.

Boneless marinated chicken sauteed with onions, jalapeno, garlic and fresh rosemary.

Quanta firfir, gomen besega, kitfo, derek tibbs, homemade cheese and salad.