Passion fruit Juice

Made with purple corn.

Shredded chicken and aji amarillo sauce.

Portobella, champignons and pisco.

Beef, red onion, tomato and soy-oyster reduction.

Sweet corn and cilantro.

A sampler of our 5 empanadas

Bell pepper, organic Peruvian quinoa, mushrooms, corn, raisins and organic salad.

Cold mashed potato cake with crab pulp, and huancaina sauce.

Organic quinoa, vegetables, passion sauce

Marinated crispy fish, tartar sauce, fresh garden.

Escabeche de rabanito, mozzarella pearls, pickled green onions, lemon oil, and popped quinoa.

Organic spring mix, arugula, cherry tomato, hearts of palm, choclo, queso fresco, and passion vinaigrette.

Wild shrimps, fish and bell pepper sauce.

Seasonal fish, leche de tigre, red onion, and habanero.

Seasonal fish, calamari, shrimp, aji amarillo leche de tigre, and cilantro.

Wild sole, crispy yam, and nikkei sauce.

A selection of our most popular ceviches: Clasico, Mixto and Tambo.

Wild fresh salmon, passion fruit sauce, roasted sesame seeds and avocado.

Grilled chicken breast, spinach sauteed, roasted sunflowers, anticuchera sauce. Served on Acme bread with your choice of organic spring mix or french fries.

Roasted baby pork rib, sweet potato fried, sarzita criolla.

Steak and sweet fried plantain, topped with a fried egg. Served on Acme bread with your choice of organic spring mix or french fries.

Beef tenderloin, red onions, tomatoes, green onions, tambo lomo sauce, papas fritas and rice.

Chicken, red onions, tomatoes, green onions, tambo lomo sauce, papas fritas and rice.

Stir fried rice, chicken, egg, green onions, vegetables, soy sauce, and oyster sauce.

Stir fried rice, shrimp, egg, green onions, vegetables, soy sauce, and oyster sauce.

Botija olive, shredded chicken, quail egg, and Peruvian purple potatoes.

Peruvian paella with seafood mix, aji panca sauce, white wine and sarza criolla.

California fresh trout, hoja de bijao, aromatic spices, citrus garlic sauce, ensalada de palta and sweet plantains.

Stir fried quinoa, chaufa sauce, seasonal vegetables, and organic tofu.

Organic Peruvian quinoa, capers, white onions, red pepper, spinach, aji amarillo, grilled wild salmon and passion sauce.

Rib eye steak, chimichurri sauce, seasonal vegetables, baby spinach and apple goat cheese.

Lamb leg marinated in "chicha de jora," cilantro, aji panca, carrots and peas. Served with Peruvian beans and rice.

Grilled steak, fried egg, sweet plantains, rice and organic salad.

Organic squid ink linguine, seafood mix, and "a lo macho sauce."

Shredded chicken, aji amarrillo sauce.

Vegetarian. Portobella, champignons and pisco.

Beef, red onion, tomato and soy oyster reduction.

Vegetarian. Sweet corn and cilantro.

A sampler of our 4 empanadas.

Grilled beef heart, huacatay sauce, sarza criolla and fried potato.

Shrimp and fish skewers, chimichurri sauce, sarza criolla and fried potato.

Vegetarian. Bell pepper, organic Peruvian quinoa, mushrooms, corn, raisins and organic salad.

Vegetarian. Escabeche de rabanito, mozzarella pearls, pickled green onions, lemon oil and popped quinoa.

Vegetarian. Organic spring mix, arugula, cherry tomato, hearts of palm, fresh corn, burrata cheese and passion vinaigrette.

Seasonal fish in a classic leche de tigre with red onion, and habanero.

Seasonal fish, calamari and shrimp in aji amarillo leche de tigre with cilantro.

Wild shrimps, fish and bell pepper sauce.

Shrimps, fish, crispy yam, and nikkei sauce.

Beef tenderloin, red onions, tomatoes, green onions, tambo lomo sauce and papas fritas.

Stir fried rice, chicken, egg, green onions, soy sauce and oyster sauce.

Peruvian paella, aji panca sauce, white wine and sarza criolla.

Botija olive, shredded chicken, quail egg and Peruvian purple potatoes.

Chocolate souffle with a caramel heart and served with a fresh tropical sauce.

Peruvian sandwich cookies filled with a classic manjar.

Creamy coconut milk flan.