Spettro

Tender butter lettuce, tart green apples, candied walnuts and crumbled bleu cheese in a bleu cheese vinaigrette

Tender butter lettuce, pears, candied walnuts and crumbled bleu cheese in a raspberry vinaigrette

Heart of romaine, croutons and parmesan cheese in anchovy garlic dressing

Baby greens, blueberries, candied walnuts and crumbled goat cheese in a blueberry vinaigrette dressing

Mixed greens, tomatoes, cucumbers and red onion in a tomato-garlic dressing topped with crumbled feta cheese

Tender baby spinach. mushrooms, fried onions, beets and oranges in a mustard honey vinaigrette

Fresh black mussels, thai coconut milk, cilantro, galanga, lemongrass, garlic and lime

Four prawns skewered on a bed of eggplant, mushroom, onion, zucchini and bell pepper with olive oil, herbs and lemon juice, all grilled

Deep fried calamari with marinara sauce

Potato gnocchi baked with cream and parmesan cheese sauce

Gluten free. Chicken, tortillia strips, onion, tomato, avocado, zucchini, corn, carrots and jack cheese

Gluten free. Pork ribs with a sweet and smokey blueberry BBQ sauce, served with mashed potatoes and corn on the cob

Breaded chicken or eggplant in marinara sauce with provolone and parmesan cheese served with assorted steamed vegetables and linguini alfredo

Gluten free. Pan fried tofu in a spicy thai peanut sauce served with green rice and assorted steamed vegetables

Gluten free. Breast of chicken sauteed with marsala wine, finely minced onion, sliced mushrooms and cream served with mashed potatoes and steamed vegetables

Gluten free. Tender pieces of pork simmered in a rich chili sauce served with corn tortillias, black beans, green rice, sour cream and sliced avocado

Roasted pablano chili stuffed with shredded beef, queso fresco, and corn topped with cilantro cream sauce, served with green rice and sauteed chard

Gluten free. Lamb braised with red wine, diced celery, carrots, onions and mushrooms served with mashed potatoes

Arborio rice simmered with roasted bell peppers, onions and smoked chicken in a parmesan cream sauce

Gluten free. grilled salmon topped with mango salsa served with sauteed vegetables and green rice

Gluten free. New york steak 11 oz. grilled and served with mashed potatoes and steamed vegetables

Mild, medium, hot. Fresh spinach fettuccini with grilled prawns, red chard, tomatoes and corn in a jalapeno cream sauce

Pork and beef meatballs tossed with marinara sauce and spaghetti

Fresh tomatoes, basil, mushrooms, artichokes, wild salmon and prawns tossed with linguine and butter

Fresh egg pasta stuffed with porcini mushrooms, ricotta, truffle oil, button mushrooms and parmesan topped with caramelized onions and button mushrooms in a port cream sauce

Rigatoni pasta tossed with fresh tomato, green onions, fresh herbs, spinach, shallots, garlic and white wine, then topped with feta and toasted walnuts

Pasta stuffed with chicken, mushrooms, roasted leeks, roasted garlic, corn, ricotta, mozzarella and parmesan cheese baked with alfredo sauce

Pasta layered with eggplant, spinach, tomatoes, mozzarella and ricotta cheese baked with pesto cream sauce

Allow 10 - 15 minutes