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Samples of Xyclo roll, Crispy Shrimp roll, Tao roll (V), Double Surprise roll, Goi Cuon roll and Sugarcane Shrimp roll (V) - Vegetarian upon request
shrimp and taro wrapped in thin rice paper and nuoc cham sauce
Sugarcane shrimp, green apple, fresh lettuce, cucumber, cilantro, mint and nuoc cham
Poached shrimp, rice noodles, green apple, fresh lettuce, cucumber, cilantro, mint, served with peanut sauce
Chicken, shrimp, mushroom, carrot, taro and glass noodle and nuoc cham sauce.
Crispy Xyclo roll wrapped in soft rice paper with lettuce, cucumber, mint, green apple, cilantro and nuoc cham.
Sweet potato, jicama, carrot, class noodles, tofu, roasted rice powder, lettuce, bean sprouts, apple cucumber, mint & cilantro served with vegeterian nuoc cham sauce (V) - Vegetarian upon request.
Crosscut papaya, poached shrimp, rau ram, Thai basil, caramelized onion, carrot, shrimp crackers and peanuts; tossed in a spicy lime vinaigrette. Spicy
Chicken or beef rice noodle soup
Filet mignon skewer with mix greens, red onion, cherry tomatoes and lemongrass vinaigrette. Spicy.
chicken and shrimp filled wonton, greens in a light broth
Green string beans, poached shrimp, red onion, Thai basiland crispy shallots; tossed in a garlic lime vinaigrette
shrimp and crab cake, rice noodle, tofu and crab claw in tomato sauce, topped with cilantro and onion
Lettuce, ginger, lime dried shrimp, cashews, shredded coconut and chili served with a sweet chili coconut sauce
Grilled shrimp or pork, rice noodles, fresh lettuce, cilantro, mint and peanuts served with nuoc cham vinaigrette (V) - Vegetarian upon request
Chicken breast, prawns, broccoli, cauliflower, napa cabbage, carrot and onion on a bed of (soft only) noodles (V) - Vegetarian upon request
Grilled jumbo prawns, served with garlic herb noodles, crispy shallots and Parm cheese
Chicken sauteed with lemongrass, Thai basil, chili, green bean, coconut milk, served with rice
Prawns simmered in an aromatic house curry sauce, served in a fresh, young coconut with infused coconut rice
White and dark chicken meat, potatoes and sweet potatoes braised in a Vietnamese coconut curry, served with rice
Grilled chicken, garlic rice pilaf, raisin, nuts and herb salad
Tofu, mushrooms, broccoli, bell pepper, onion, cauliflower, eggplant, bok choy and zucchin (V) - Vegetarian upon request
Filet mignon cubes sauteed and shaken with garlic and onions atop a mix salad with balsamic vinaigrette
Crispy pork ribs, peanut, sesame seed and mixed herb glazed in sweet chili sauce
Eggplant and tofu sauteed with lemongrass, Thai basil, chili, green bean, coconut milk, served with rice (V) - Vegetarian upon request
Iced or Hot
cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles
Sponge cake soaked in espresso topped w- mascarpone cheese and dusted w- cocoa powder
Fried banana in rice paper wrapper, served w- vanilla ice cream
Sweetened cooked cream topped with a refreshing mango sauce.
Menu for Xyclo Restaurant provided by Allmenus.com
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