Served with our house dipping sauce and lemon wedges. Gluten-free.

Basket of house cut seasoned french fries served with house dipping sauce. Gluten-free.

House cut fries with our house garlic fry mixture. Served with house dipping sauce. Gluten-free.

Fresh cut sweet potato fries lightly seasoned served with house dipping sauce. Gluten-free.

Seitan. Tortilla chips topped with our house made Creole style vegan nacho cheese, house made seitan, green onion, finely chopped lettuce, diced tomato.

8 bite size southern style battered fried tofu served with our house dipping sauce, BBQ sauce and hot sauce.

Served with artisan crackers and celery with a pinch of seaweed and house mixed spices.

Okra, tomato, corn, onions, garlic, bell peppers and seaweed. Gluten-free.

Four pieces. Butter leaf lettuce topped with falafel, diced tomato our house made kale sauce and a sprinkle of cayenne

Five pieces. Served with our house blend of olive oil, sea salt, black pepper fresh garlic. Topped with fresh cilantro. Gluten-free.

Eight pieces. In house made seitan strips served with a side of fresh carrots, celery and house dipping sauce. Very spicy.

Five fresh cut lightly sauteed jalapenos covered in our house made Creole style vegan cheezee, battered and fried to a crisp golden brown. Served with our house made ranch dipping sauce. Spicy.

Green leaf and romaine lettuce, fresh baby spinach, cucumber, tofu, falafel, sprouts, avocado and fresh parsley topped with a sprinkle of cayenne pepper. With house cilantro dressing.

Green leaf lettuce, fresh baby spinach, cucumber, tomato, shredded carrots, sea salt, black pepper and olive oil served with a side of balsamic vinegar.

Iceberg lettuce, sliced carrots, cabbage, sunflower seeds, yellow corn and lightly sauteed spicy chick peas. Includes house dressing.

Seitan steak topped with grilled onions and gravy served with a side of collard greens and mash potato.

Semolina spaghetti noodles glazed in olive oil, sea salt and course black pepper. Our sauce in spiced perfectly and topped with falafel.

Grits topped with southern fried tofu topped with our delicious okra gumbo.

Mix of pepper, corn, seaweed, tomato non gmo tofu, onion, garlic and spices. Medium spicy.

The beautifully battered kale sits atop fresh baby spinach topped with our zesty kale sauce and lemon wedges.

Couscous prepared with glazed onions, mushrooms and yellow corn served with house salad and lightly sauteed semi spicy chick peas.

Lightly sauteed wild rice with kale bone seitan, broccoli florets, onions, garlic and served with house salad.

House made seitan served with a Belgian waffle, vegan butter and syrup.

Served with greens, yams, black eye peas, potato salad, mac and cheese, southern fried tofu, lentils, BBQ tofu and cornbread.

Battered crispy tofu. Served with vegan mayo, ketchup, lettuce, tomato, pickles, onions and a green salad.

House made patty with quinoa, black bean and carrots, vegan mayo sprouts and sliced tomato. Served with your choice of side.

Served with vegan mayo, ketchup, lettuce, tomato, pickles, onions and a green salad.

Served with vegan mayo, ketchup, lettuce, tomato, pickles, onions and your choice of side.

Combination of the BBQ tofu and southern fried tofu. Served with vegan mayo, ketchup, lettuce, tomato, pickles, onions and a green salad.

Single seitan fried steak topped with grilled onions. Served with vegan mayo, ketchup, lettuce, tomato, pickles, onions and a green salad.

Served on a lightly toasted sourdough baguette brushed with olive oil. Served with vegan mayo, ketchup, lettuce, tomato, pickles, onions and a green salad.

Served on a lightly toasted sourdough baguette brushed with olive oil. Served with vegan mayo, ketchup, lettuce, tomato, pickles, onions and a green salad.

PB&J on whole wheat bread served with a side of carrots.

Served on ciabatta with vegan mayo, lettuce, tomato, pickles, sprouts and cucumber, topped with our house sauce.

Your choice of cornbread or green salad.