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High Peaks Kitchen
Vegetarian turnovers stuffed with potatoes, peas, spices and served with tamarind chutney.
Thin crispy lentil wafer.
Onion, potatoes, mixed Vegetables coated in spicy lentil batter and fried.
Chicken coated in spices lentil batter and fried.
Fish coated in spices lentil batter and fried.
Crispy wafer, garbanzo beans, yogurt, onion, mint chutney, tamarind.
Vegetable samosas mixed with garbanzo beans and topped with mint chutney, tamarind, yogurt, onionand tomatoes.
Boiled soy bean
Mixed vegetables, green leaves, tamarind, mint chutney rolled in naan.
Chicken seekh kebaab, green leaves, tamarind, mint chutney rolled in naan.
Fish stir-fried with garlic, ginger and a touch of lemon, tamarind, mint chutney rolled in naan.
Paneer, green leaves, tamarind, mint chutney rolled in naan.
Broccoli or Potato cooked with tikka masala sauce.
Potato and peas or cheese and peas cooked in tomato-onion base spices sauce.
Broccoli cooked with sliced tomatoes, bell peppers, onions, ginger and garlic.
Potato with fenugreek and cooked with garlic paste and yogurt.
Chicken with madras herbs and cooked with coconut milk. Topped with grated coconut.
Chicken with fenugreek and cooked with garlic paste and yogurt.
Chicken cooked with roasted spices and julienne bell pepper in curry sauce.
Chicken cooked with a onion-tomato base sauce and flavored with a variety of spices.
Stir-fried chicken cooked with onion, tomato, garlic, gingerand a touch of yogurt sauce.
Chicken and potatoes cooked with spicy vindaloo sauce.
Chicken tikka kebaab cooked with tikka sauce and topped with cashews.
Boneless white meat chicken cooked with coconut and spices sauce.
Pickle style chicken curry.
Garbanzo beans and chicken cooked with curry sauce.
Chicken and spinach stir-fried with curry sauce.
Yellow lentil and chicken cooked with curry sauce.
Lamb cooked with onion and tomato based sauce flavored with a variety of herbs and spices.
Lamb cooked with Tikka Masala sauce.
Stir fried lamb cooked with onion, tomato, garlic, bell pepper and herbs.
Boneless Lamb cooked with potatoes and a spicy vindaloo sauce.
Boneless Lamb cooked with tikka sauce and topped with cashews.
Boneless lamb cooked with coconut sauce and spices
Minced lamb cooked with diced potatoes and green peas.
Lamb and cauliflowers cooked with Special sauce.
Lamb and lentil cooked with bell pepper and herbs.
Okra and Lamb cooked with bell pepper and special herb.
Pickle style lamb curry cooked in stir fried tomatoes.
Boneless lamb mixed with soft garbanzo beans and tomatoes in a zesty with fresh herbs and spices.
Boneless lamb mixed with spinach and tomatoes in a zesty with fresh herbs and spices.
Lamb specially blended with herbs and spices.
Lamb and madras herbs cooked with coconut milk. Topped with grated coconut.
Tilapia fish cooked in a special sauce.
Fish cooked with tikka masala sauce.
Stir-fried fish with onion, tomato, bell pepper and special curry sauce.
Prawns cooked in sauce made by tomato, onion, garlic and spices.
Stir fried prawns cooked with tikka masala sauce.
Stir-fried prawn with onion, tomato, bell pepper and special curry sauce.
Prawn and potatoes cooked with spicy vindaloo sauce.
Fish cooked with coconut sauce and spices curry.
Fish with madras herbs cooked in coconut milk. Topped with grated coconut.
Chicken Thigh marinated and cooked in a clay oven.
Fish marinated and cooked in a clay oven.
Shrimp marinated and cooked in a clay oven.
Boneless cubed chicken skewered and cooked in a clay oven.
Ground chicken marinated in spices and cooked on skewers in a clay oven.
Ground lamb marinated in spices and cooked on skewers in a clay oven.
Vegetables and rice cooked with biryani masala.
Chicken and rice cooked with biryani masala.
Lamb and rice cooked with biryani masala.
Stir-fried prawns and rice cooked with biryani masala.
Whole wheat flour bread cooked in clay oven.
Classic leavened bread made with white flour and baked in the tandoor.
Fresh bread cooked in a clay oven and topped with minced garlic and cilantro.
Fresh bread cooked in a clay oven and topped with cheese and garlic.
Fresh bread cooked in a clay oven and stuffed with potatoes.
Fresh bread cooked in a clay oven and topped with diced onions and cilantro.
Fresh bread cooked in a clay oven and stuffed with ground lamb or chicken.
Fresh bread cooked in a clay oven and applied butter.
Homemade yogurt with carrots and onions.
Achar.(Indian pickle: Spices, mixed vegetables and mangoes).
Indian rice pudding made in the traditional way with a flavor of green cardamon.
Milk balls served in a rose flavored syrup.
A popular, traditional, yogurt base drink.
A popular, traditional, yogurt base drink.
A popular, traditional, yogurt base drink.
A popular, traditional, yogurt base drink.
Menu for High Peaks Kitchen provided by Allmenus.com
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