Warm sourdough, a blend of butter and extra-virgin olive oil, and whole roasted garlic cloves on the side.

Ground beef and pork, breadcrumbs, spices, and marinara sauce.

Quartered and roasted sprouts, fresh garlic, olive oil, Parmesan, and balsamic glaze.

Parsley gremolata, garlic, pecorino Romano, and lemon.

Deep dish monkey bread, mozzarella, garlic, marinara and ranch dips. Please contact the restaurant, as this item is available in limited quantities.

Marinated grape tomatoes, burrata mozzarella, basil, olive oil, garlic, balsamic vinegar, and toast.

Cauliflower florets, garlic, chili powder, parsley, Parmesan, olive oil, and lemon.

Mary's chicken, dry spice rub, celery, and blue cheese dressing. Spicy.

Campari tomatoes, fresh mozzarella, basil, olives, olive oil, and balsamic vinegar.

Toasted almonds, butter, and lemon.

Pecorino Romano, fresh garlic, chili flakes, and lemon.

Organic field greens and balsamic vinaigrette.

Wild arugula, shaved fennel, red onion, goat cheese, and orange vinaigrette.

Romaine, bell peppers, Kalamata olives, cucumber, cherry tomatoes, red onions, feta, and red wine vinaigrette.

Organic field greens, cherry tomatoes, walnuts, bell peppers, red onions, Gorgonzola, and balsamic vinaigrette.

Iceberg lettuce, bacon, green onion, and blue cheese dressing.

Little gems, chives, toasted almonds, and creamy pesto dressing.

Little gems, house-made croutons, anchovies, pecorino Romano, and house anchovy dressing.

Fennel sausage, provolone, mozzarella, spicy cherry peppers, onions, and house marinara. Spicy.

Salami, ham, mortadella, provolone, lettuce, tomatoes, onions, and pepperoncinis.

Mozzarella, meatballs, house marinara, and Parmesan.

Mary's chicken, BBQ sauce, cheddar cheese, bacon, red onion, cilantro, and green onions.

Mary's chicken, basil pesto, mozzarella, tomatoes, red onion, and green goddess dressing.

Zucchini, tomatoes, red onions, garlic oil, arugula, pepperoncini, pesto, provolone, and mozzarella.