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Lin Jia Asian Kitchen
Fresh veggies fill a crunchy, golden wrapper cabbage, mung bean noodle, taro, carrot, egg.
Long, skinny rolls deep-fried to crispy perfection shrimp, cream cheese, cilantro.
Fresh and refreshing rolls mom makes on hot days rice noodle, pork belly, shrimp, basil, lettuce. Available with gluten free sauce.
Auntie's version of won ton soup with hearty additions pork won tons, baby bok choy, shiitake, shrimp.
Gluten free. Our secret is the sauce in this traditional thai dish papaya, mango, fresh herb, hot pepper, peanut.
Gluten free. A thick chowder of sweet corn and chicken chicken, corn, egg.
Gluten free. Our house salad with homemade ginger dressing romaine, cabbage, cucumber, jicama, bell pepper, walnut.
chicken, egg, corn.
Traditional stir-fry found in many temples broccoli, carrot, pea, egg.
Massa organic California-grown, per person.
Gluten free. Summer's bounty is featured in this tasty combination stir-fry chicken, shrimp, corn, string bean, pea, carrot, egg.
Fragrant thai rice, per person.
Spicy. Favorite dish at home made by dad rice noodle, bean sprout, broccoli, onion, housemade xo sauce.
One of Dad's most popular dishes eggs noodle, cabbage, carrot, bean sprout, celery.
Delicate vermicelli stir-fry in a tangy curry sauce rice noodle, egg, onion, carrot, bean sprout.
These bean thread noodles are an aromatic jackpot egg, shrimp, scallion, bean sprout, woodear, housemade xo sauce.
White, milk and dark chocolate layers of heavenly mousse.
Menu for Lin Jia Asian Kitchen provided by Allmenus.com
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