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Octopus on the grill splashed with a balsamic vinaigrette served chilled
Hot blend of cream cheese, dungeness crab and artichoke dip
Homemade grape leaves, stuffed with rice and a special blend of fresh herbs
Greek meatballs, a mixture of minced meats, herbs and spices
Greek kefalotiri cheese, pan-fried and lit on fire with cognac to melt perfectly
Spinach pie a traditional mixture of spinach, onions, feta and spices wrapped in a crispy pastry
Cheese pie a greek favorite blend of cheeses in a puff pastry
Fresh potatoes, pan fried in olive oil and topped with greek feta and fresh oregano the way fries were meant to be
Zucchini strips grilled over an open flame and doused with a light vinaigrette
Eggplant slices, lightly floured and fried to a crisp served with tzatziki
Fresh smelt floured & fried served hot & crispy
Traditional village salad, tomatoes, cucumbers, red onions, bell peppers, kalamata olives and feta tossed with sea salt, oregano and extra virgin olive oil
Cabbage salad finely shredded cabbage and carrots tossed with vinegar, sea salt and extra virgin olive oil
Romaine lettuce topped with tomatoes, cucumbers, red onions, a dab of tzatziki and your choice of beef or chicken gyro
Baked large greek white beans, served chilled in a red sauce with dill & olive oil
Fresh leaf spinach, diced tomatoes, diced cucumbers. Artichoke hearts, sliced kalamata olives, crumbled feta, red onions and toasted walnuts tossed in a lemon vinaigrette.
Garbanzo bean salad, garbanzo beans tossed with red onion, diced tomatoes, fresh herbs and spices and extra virgin olive oil
Romaine lettuce, tomato, cucumber, feta, red onion and kalamata olives tossed in Ikaros' vinaigrette
Add one pork, chicken or veggie souvlaki to any dish extra small side tzatzik and additional pita bread
The famous egg lemon soup, tender pieces of chicken and rice in an egg-lemon fumet
Whipped feta cheese spread, a recipe found only in the islands of the Aegean sea filled with fresh herbs, spices and olive oil
The famous low-fat greek yogurt, cucumber and garlic dip
Spicy feta spread, creamy greek cheeses blended with hot peppers, olive oil and spices
Caviar spread a whipped blend of imported red caviar, olive oil and lemon juice
Whipped eggplant spread, roasted eggplant whipped with olive oil, lemon and fresh herbs
Chick peas, tahini oil, spices and garlic blended together
3 dips or spreads
A traditional blend of marinated lamb & beef gyro meat served on pita with tomatoes, red onions & tzatziki
Seasoned chicken gyro served on pita with tomatoes, red onions & tzatziki
Seasoned chicken gyro, bacon, tomatoes & red onions wrapped in a warm pita served with a honey mustard sauce
Choose either a pork or chicken souvlaki wrapped in a pita with tzatziki, tomatoes & red onions
Grilled zucchini, grilled peppers, grilled onions, mushrooms, eggplant, tomatoes & tzatziki served wrapped in pita
A combination with two kinds of gyro meat, pita bread, tzatziki, tomatoes & red onions stacked on top of steak fries
A seasoned mix of ground meats fresh herbs & spices, chopped onions & garlic, fried then charbroiled for that perfect taste served with tzatziki, steak fries & a mini house salad
Skewers of lamb, marinated with fresh herbs & cooked over an open flame
Skewers char-broiled on an open flame seasoned with lemon, greek herbs and spices.
Skewers of tender, seasoned, flame-broiled dark meat chicken
Skewers with a combination of eggplant, zucchini, mushrooms, bell peppers & onions, seasoned & flame broiled
Three rib cut lamb chops char-broiled over an open flame then seasoned with fresh herbs & lemon
Center cut marinated and grilled on the open flame for the perfect tenderness
Steak 14oz rib eye steak char-broiled then rubbed with herbs, spices & lemon to maintain its tenderness
Broiled ½ chicken brushed with a mixture of olive oil, fresh lemons and fresh oregano
Broiled over an open flame, very lightly seasoned & topped with a special whipped lemon & extra virgin olive oil sauce
Orzo with lamb shanks, Two lamb shanks braised with greek orzo and red sauce sprinkled with parmesan
Stuffed bell pepper, a large green bell pepper stuffed with rice, vegetables & fresh herbs then topped with feta cheese served with homemade oven potatoes an all time greek specialty
Layers of eggplant, potatoes and red meat sauce topped off with a rich bechamel sauce
Layers of eggplant, zucchini & potatoes in a tangy marinara sauce topped with a creamy bechamel sauce
Layers of greek macaroni & meat sauce topped with a creamy béchamel sauce
Dolmades, keftethes, spanakopita, tiropita, tzatziki and taramosalata. Served with pita bread
Choose eight souvlakia any combination served on a platter family style no sides served with this item price includes your choice of pork, chicken and vegetable. For lamb and shrimp, add an extra $1.00.
Grilled zucchini, eggplant, mushrooms & bell peppers, dolmades, spanakopita, melitzanosalata & greek yogurt served with pita bread.
8 pita topped with shredded kasseri cheese & your choice of two toppings
Two pieces of the flaky spinach pie served with oven potatoes and a small house salad
Greek macaroni in a meat sauce topped with kefalotiri cheese
Greek macaroni with baby peas, bacon & cheese baked in cream sauce
Sparkling water from greece
Sparkling natural mineral water
Coke or orange soda
Layers of almonds & oney wrapped in angel hair filo topped with vanilla ice cream and chocolate syrup
Filo stuffed with delicious custard cream in a lemon zest syrup
Flaky layers of filo and walnuts drenched with greek honey
Served with greek honey and sweet walnuts
Served with greek sour cherry preserves
Menu for Ikaros Greek Restaurant provided by Allmenus.com
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