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Blue Oak Cafe
Artisan baby greens, assorted seasonal vegetables and green goddess dressing.
Soft poached egg, purple fingerlings, sugar snaps, spicy greens, pea shoots, creamed mustarda.
Niman Ranch ham, Seahive cheddar, course ground mustard.
Black pepper mustard glazed bacon, wild arugula, pickled radish.
House made chorizo, seahive cheddar, grilled corn, picked vegetables.
Kale salad, demitasse of soup, faro salad.
Miso, soba noodles, tofu, ginger roast squash scallions, bok choy, radish, cilantro.
Dino kale, heirloom beets, spiced pumpkin seeds, herbed creme fraiche.
Potato, chorizo, sweet onion, peppers and greens.
Napa cabbage slaw, Thai chili aioli, cress, apples.
Grilled seasonal vegetables, tomato confit, house made ricotta, savoy spinach.
Faro salad with roasted cherry compote, pepper cress, gremolata.
Kale, poached egg, Asiago.
Mozzarella, red dragon arugula.
Chef's select seasonal vegetable flatbread of the day.
Menu for Blue Oak Cafe provided by Allmenus.com
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