Guest Chef

California sea bass,rocoto pepper, lime sweetred onion

Calamari, prawns, fish rocho cream sauce

Daily oyster, littlenecks squid ink citrus

Octopus, wakame, papaya, rocoto pepper.

Sea bass celery, aji amarillo cream sauce

A salad of quinoa, tomatoes, cucumbers and avocados, aji limo evoo

Chilled steamed mussels served with onion cron and tomato

Seared ahi, rocoto pepper, some favas, and peruvian botija olive

A fried mixture of fish, squid and prawns served with zarza criolla

Grilled seafood, beans and rice pickled onion, tarragon and beurre blanc

A whole fish served on garlic cream, with garlic chips and crispy parsley

A traditional beef stir fry with onion, tomatoes and soy demi glace served with french fries white, rice and if you want a free sunny side up egg add $3.00

Daily selection of homemade ice cream or sorbet

Fried sweet potato stuffed beignets pisco anglaise

Lissette will come up with something tasty and sweet