Entrees
- Beef Teriyaki
  
  Tender choice of beef served with vegetables. A la carte, dinner
- Chicken Teriyaki
  
  Chicken served with vegetables. A la carte, dinner
- Salmon
  
  Choose from: teriyaki, shioyaki salt & lemon, butter yaki. A la carte, dinner
- Pork Shioga Yaki
  
  Thin slices of pork marinated in ginger sauce, served with sauteed vegetables. A la carte, dinner
- Tonkatsu
  
  Center cut pork cutlet, breaded & deep fried. A la carte, dinner
- Una - Ju
  
  Broiled eel topped with special sauce over rice. A la carte, dinner
- Daimyo Nabe
  
  Seafood, vegetables, meat and noodles cooked in a special broth. A la carte, dinner
- Zaru Soba
  
  Cold buckwheat noodles with dipping sauce
- Ten Zaru Soba
  
  Cold buckwheat noodles with tempura
- Nabeyaki Udon or Soba
  
  Topped with prawn tempura, egg and spinach
- Sansai Udon or Soba
  
  Topped with Sansai vegetables
- Combination Box Dinner
  
  Choose any two different items below: salmon teriyaki, chicken teriyaki, beef teriyaki, tonkatsu, tempura, sashimi, served with california roll, salad and rice

Yakitori - From the Grill
- Yotsumi
  
  Chicken on skewers
- Karai Chicken
  
  Spicy chicken
- Ninniku Chicken
  
  Garlic chicken
- Tsumire
  
  Mushrooms stuffed with ground chicken
- Teba
  
  Chicken wings
- Hashira
  
  Fresh sea scallops
- Prawns
- Ika Sugatayaki
  
  Squid with ginger sauce imo red potato
- Yaki Nasu
  
  Japanese eggplant with bonito flakes grilled corn
- Ninniku
  
  Grilled garlic cloves
- Shiitake Mushrooms
- Bell Pepper
- Yaki Onigiri
  
  Grilled rice balls
- Kalbi
  
  Beef short ribs
- Negi Ma
  
  Green onion & tuna
- Scalmon
  
  Green onion & salmon

Otsumani - Japanese Tapas
- Oshitashi
  
  Steamed spinach served cold
- Spinach Goma Ae
  
  Spinach with sesame sauce
- Blazed Duck
  
  With soy sauce flavored
- Edamame
  
  Boiled green soy beans
- Uzaku
  
  Fresh water eel and cucumber salad
- Takosu
  
  Octopus and cucumber salad
- Gyoza
  
  Japanese style pork dumplings shumai steamed pork dumplings
- Fried Calamari Rings
  
  Served with tonkatsu sauce
- Hiya Yakko
  
  Cold tofu
- Age Dashi Dofu
  
  Deep fried tofu with special sauce
- Yu Dofu
  
  Tofu in seaweed broth
- Clam Sakamushi
  
  Clams in sake flavored broth
- Croquette
  
  Potato croquettes 2
- Sauteed Mushrooms
  
  In a butter citrus soy sauce
- Nasu Dengaku
  
  Deep fried japanese eggplant in miso sauce
- Chicken Kara Age
  
  Soy sauce marinated fried chicken
- Tempura
  
  Prawns & vegetables
- Hamachi Kama (Shioyaki or Teriyaki)
  
  Grilled yellow tail collar

Sashimi
- Maguro (Tuna)
- Hirame (Halibut)
- Hamachi (Yellow Tail)
- Sake (Salmon)
- Ebi (Cooked prawn)
- Saba (Mackerel)
- Tako (Octopus)
- Ika (Squid)

Nigiri Sushi
- Tamago (Cooked Eggs)
- Tako (Octopus)
- Saba (Mackerel)
- Anago (Sea Eel)
- Ika (Squid)
- Hirame (Halibut)
- Maguro (Tuna)
- Sake (Salmon)
- Unagi
  
  Fresh water eel
- Tobiko
  
  Flying fish roe
- Hamachi (Yellow Tail)
- Ikura (Salmon Roe)
- Tairagai (Scallop)
- Kani (Snow Crab)
- Mirugai (Horse Neck Clam)
- Amaebi
  
  Sweet prawn uni sea urchin
- Chirashi
  
  Assorted sashimi over sushi rice
- Tekka Don
  
  Thinkly sliced tuna over sushi rice
- Nigiri Moriawase
  
  Assorted nigiri sushi selected by our chef

Maki Sushi
- California Maki (Snow Crab & Avocado)
- Tekka Maki (Tuna)
- Kappa Maki (Cucumber)
- Oshinko Maki (Pickled Japanese Radish)
- Ume Maki (Pickled Japanese Plum)
- Ume Kyu (Pickled Plum &. Cucumber)
- Kampyo Maki (Cooked Gourd)
- Avocado Maki
- Shiitake Maki (Japanese Black Mushroom)
- Gobo Maki (Burdock Root)
- Negi Hamach (Yellow Tail & Green Onion)
- Ana Kyu (Sea Eel & Cucumber)
- Una Kyu
  
  Fresh water eel & cucumber
- Spicy Tuna Maki
- Natto Maki (Fermented Soybean)
- Saba Maki (Mackerel & Ginger)
- Futo Maki
- Inari

Tachibana House Specials
- Spider Roll
  
  Soft shell crab & avocado with tobiko
- Sake Kawa Maki
  
  Grilled salmon skin with green onion & burdock
- Garlic Albacore
- Poki Roll
  
  Hawaiian style tuna marinated with shichimi & sesame oil
- Ebi Tempura Roll
  
  Prawn tempura with tobiko
- Golden State Roll
  
  California roll with salmon & lemon
- Caterpillar Roll
  
  California roll with fresh water eel & avocado
- Rainbow Roll
  
  Unagi roll with a rainbow assortment of fish

Menu for Tachibana provided by Allmenus.com

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