6 pieces. House-made pan-fried Japanese-style pork, and vegetable potstickers.
Boiled soybeans. Vegetarian.
Six kinds of seaweed mixed with light sesame dressing. Vegetarian.
Fermented soybeans. Vegetarian.
Boiled spinach in sesame paste. Vegetarian.
Boiled spinach in savory sauce with bonito flakes. Vegetarian without sauce.
Cucumber, and seaweed in vinegar sauce.
Crabmeat with cucumber, and seaweed in vinegar sauce.
Octopus with cucumber, and seaweed in vinegar sauce.
Chilled fresh tofu. Vegetarian.
Konbu dashi boiled tofu with special sauce. Vegetarian without sauce.
Deep-fried fresh tofu with bonito, and ginger sauce. Vegetarian without sauce.
Potato croquette with ground beef.
Deep-fried eggplant with bonito, and ginger sauce. Vegetarian without sauce.
Deep-fried eggplant with sweet miso paste. Vegetarian.
Batter-fried shrimp 2 pieces, and vegetable 4 pieces. Add extra shrimp for an additional charge.
Batter fried assorted vegetable 7 pieces. Vegetarian without sauce.
Japanese traditional deep-fried organic chicken.
Fried oyster 4 pieces.
Five pieces chef's choice of fresh raw fish.
Octopus, red onion, and cucumber in special spicy sauce.
Maguro, albacore, red onion, cucumber, and cilantro in special spicy sauce.
Grilled black cod marinated with sake, and miso.
Grilled yellowtail marinated with sake, and miso.
Grilled salmon marinated with sake, and miso.
Grilled chicken marinated with sake, and miso.
Grilled whole squid with house-made white sauce.
Grilled mackerel with salt.
Avocado, cucumber, carrots, and walnuts with green mix in house ginger dressing. Vegetarian.
Avocado, cucumber, carrots, and walnuts with a green mix in house ginger dressing. Vegetarian.
White tuna.
Spanish mackerel.
Sweet shrimp 4 pieces sashimi.
Shrimp cooked.
Yellowtail.
Halibut.
Scallop.
Squid.
Fried bean curd. Vegetarian.
Red Tuna
Steelhead Salmon.
Mackerel.
Salmon.
Smoked salmon.
Spicy scallop.
Octopus.
Egg.
Flying fish roe.
Flying fish roe with quail egg.
Freshwater eel.
Vegetarian.
Crab, and avocado.
Cucumber. Vegetarian.
Yellowtail, and green onion.
Fermented soybean.Vegetarian.
Pickled radish. Vegetarian.
Shiitake mushroom. Vegetarian.
Tuna.
Eel, and cucumber.
Eel, and avocado.
Plum, and shiso. Vegetarian.
Burdock root. Vegetarian.
Grilled salmon with light teriyaki sauce. Served with miso soup, and steamed white rice.
Grilled yellowtail with light teriyaki sauce. Served with miso soup, and steamed white rice.
Grilled salted mackerel. Served with miso soup, and steamed white rice.
Pan-fried organic chicken in Rikyu's teriyaki sauce. Served with miso soup, and steamed white rice.
Pan-fried organic chicken breast in Rikyu's teriyaki sauce. Served with miso soup, and steamed white rice.
Angus beef NY steak with house teriyaki sauce. Served with miso soup, and steamed white rice.
Juicy deep-fried pork loin. Served with miso soup, and steamed white rice.
Breaded deep fried organic chicken. Served with miso soup, and steamed white rice.
Batter-fried shrimp, and assorted vegetables. Served with miso soup, and steamed white rice.
Batter fried assorted vegetables. Vegetarian without sauce.
Maguro, albacore, and sake 10 pieces. Served with miso soup, and steamed white rice.
Hamachi, ocean trout, maguro, albacore, and sake 15 pieces. Served with miso soup, and steamed white rice.
One pc nigiri each of maguro, albacore, sake, saba, Tamago, ika, and hirame, with one spicy tuna roll. Served with miso soup.
One pc nigiri each of hamachi, maguro, albacore, sake, ocean trout, hirame, Ikura, and Ebi, with one tekka roll. Served with miso soup.
Sliced tuna over sushi rice. Served with miso soup.
Sliced maguro, albacore, saba, Ebi, Tamago, hirame, sake, ika, ikura, and tobiko over sushi rice. Served with miso soup.
Grilled barbequed eel over rice. Served with miso soup.
Noodles in soup with organic chicken, whole shrimp, salmon, mushrooms, fishcake, and a poached egg.
Noodles in soup with 2 pieces batter-fried shrimp, and assorted vegetable tempura.
Noodles in soup with organic chicken, and mushrooms.
Noodles in soup with Japanese mountain veggies, and mushrooms.
Green spring mix.