Golden raisins and brown sugar.

Yogurt and fresh fruit.

Baron's bagel, red onions, tomatoes and cream cheese.

Blueberries, maple syrup and whipped butter.

Vanila, orange, cinnamon apple butter and Chantilly cream.

Pickled apples, herbs and olive oil.

Baby beets, Marcona almonds and goat cheese crumbles.

Smoked raisin, seckel and Asian pears, bacon powder, chervil and pepper saltines.

Candied pecans, blood orange, pickled onion, crispy parsnip, ricotta salata and maple vinaigrette.

Pickled shallots, capers, radishes, sunflowers sprouts and vin cotta.

Croutons, Parmigiano Reggiano, radish and boquerones.

Shallots, garlic, chili, preserved lemon, white wine and grilled Tuscan bread.

Breakfast potatoes, bacon or chicken apple sausage and grilled Tuscan bread.

Bacon, crescensza cheese, aioli, tomatoes, arugula and potatoes.

Smashed avocado, brioche, farm egg, smoked bacon, arugula and breakfast potatoes.

Homemade English muffin, poached eggs, braised greens, potatoes and hollandaise sauce.

Smoked mozzarella, oven-dried tomatoes, bloomsdale spinach and basil olive oil cakes.

Dungenous crab, arugula, capers, shallot, chives, hollandaise and breakfast potatoes.

San Marzano tomato sauce, chickpeas, bellpeppers, Buffalo ricotta, farm eggs and Tuscan bread.

Broised leeks, fingerling potatoes, pea sprouts, tarragon vinaigrette and 2 egg sunny side up.

Grilled eggplant, red peppers, squash, arugula pesto and ciabatta.

Remoulade, whole grain mustard, provolone and savoy cabbage slaw.

Meyer lemon aioli, shaved red onion, dill, capers and sunflower sprouts.

Trumpet, nameko and maitake mushrooms, caramelized onions, fontina, thyme and truffle oil.

Sausage, bell peppers, red onion, baby kale, San Marzano tomato sauce, mozzarella and farm egg.

Pomegranate, sage, fresh mozzarella, San Marzano tomato sauce and basil.

Pancetta, Parmigiano Reggiano., arugula, pecorino and egg yolk.

Kale and hazelnut pesto, roasted cauliflower, fried Brussels sprout leaves, preserved lemon and Parmigiano.

Veal, pork and beef, San Marzano toamtoes and Parmigiano Reggiano.

Aioli, pickled red onion, tomato, little gem, brioche roll and arugula salad.

Black trumpet mushrooms and asparagus.

Sea salt and olive oil.

Orange zest, lemon zest, chili flakes and fennel seeds.

Sunflaower seeds, strawberries, pickled onion, ricotta salata and maple vinaigrette.

Baby beets, goat cheese, toasted almonds and red wine vinaigrette.

Croutons, Parmigiano Reggiano, radish and boqurones.

Smoked raisin, seckel and Aisna pears, bacon powder, chervil and pepper saltines.

Bacon, Parmigiano Reggiano and lemon vinaigrette.

Pickled shallots, capers, radishes, sunflower sprouts and vin cotta.

Grilled eggplant, zucchini, roasted pepper, kale and hazelnut pesto and ciabatta.

San Danicle prosciutto, salame, mortadella, provolone, pickled onions and ciabatta.

Meyer lemon aioli, shaved red onion, dill, capers and sunflower sprouts.

Fried organic chicken breast, diavolo sauce, goat cheese, arugula and ciabatta.

Remoulade, whole grain mustard, provolone, savoy cabbage slaw.

Frsh Buffalo Mozzarella, San Marzano tomato sauce and fresh basil.

Maitake, oyster and king trumpet mushrooms, caramelized onions, fontina cheese, thyme and truffle oil.

Sausage, pepperoni, bacon, rd onions, bell peppers, San Marzano tomato sauce and mozzarella.

Fennel sausage, broccolini, mozzarella, Calabrian chili pecorino and preserved Meyer lemons.

Sage, apples, fresh buffalo mozzarella, arugula and Parmigiano Reggiano.

Veal, pork and beef, San Marzano tomatoes and Parmigiano Reggiano.

Kale and hazelnut pesto, cauliflower, fried brussels sprout leaves and Parmigiano Reggiano.

Pistachio, upland cress, raspberry vin cotto and buttermilk blue cheese.

Clams, mussels, calamari, garlic, calabrian chili, white wine and parsley.

Aioli, pickled red oinion, tomato, little gem, brioche roll and arugula salad.

White wine, garlic, Calabrian chili, lemon and Tuscan bread.

Glazed baby carrots, braised kale, bacon, sweet onion and natural jus.

Umbrian lentils, bloomsdale spinach, turnips, fennel sofrito and beet root vinaigrette.