Hawker Fare

Candied and salted peanuts spiced with dried chilis, fried anchovies and shallots beer nuts

Chrysanthemum, arugula and fennel with chinese sausage in a ginger dressing, lotus root

Minced beef salad with tripe, red onions, herbs and toasted rice powder best with sticky rice

Coconut broth with charred chili jam, galangal, kaffir lime leaves and lemongrass

Tossed prik king curry paste with pork bacon and dried shrimp smokey, salty, sweet, spicy

Salted crab, palm sugar, fish sauce, chilis & lime get it with gai yang sticky rice

Grilled lemongrass chicken order with sticky rice and "som tum" papaya salad is a classic combo

2-Charcoal smoked and grilled cuttlefish balls glazed with chili vinegar and garlic

2-Charcoal grilled pork shoulder skewers basted with coconut milk and sea salt

In the hawker fare fashion

Thai style, fried soft shell shrimp with dried shrimp paste, fresno chilis, scallions and thai basil

Fried soft shell shrimp tossed with tamarind and garlic and a handful of cracked black pepper

Scrambled with ground pork and scallops, mung bean sprouts dressed with "nam jim"

Poached chicken served with a salted mung bean sauce, fresh cucumber and cilantro

Grilled lemongrass style chicken, served with macerated chiles with lime, garlic and fish sauce

Spiced pork with braised pig's skin, coriander, garlic and lemongrass, cabbage and herbs

Duroc pork "tom kiem" style, five spice and sweet soy broth with fermented mustard greens

Marinated in coconut milk, turmeric and garlic then grilled, pickles and savory peanut sauce

Tofu and pumpkin simmered in a spicy coconut milk red curry with bamboo and herbs

Rice congee with 1000 y/o eggs, ginger and scallions with chicken cracklings and fried garlic

Condensed milk straus organic dairy soft serve ice cream in a old fashion sugar cone

Salted palm sugar caramel with candied red beans and puffed rice, lime whip topping

Condensed milk soft serve with a shot of hot thai coffee

Served in a jar with a roasted banana jam and spiced sesame crumble

Rice cooked with chicken fat and broth. Additional sauces $1.50