Freshly made chips topped with melted Jack and Cheddar, organic black and pinto beans, salsa fresca and jalapeño.

Rings of crispy, tender calamari served with our special smoked, jalapeño aioli. ¡Fantastico!

A basket of steak-cut fries served with our spicy ranch dipping sauce.

Our Baja Fries with melted Jack and Cheddar, Salsa fresca, guacamole, sour cream and jalapeños.

Golden, crispy flour tortilla stuffed with melted Jack & Cheddar, salsa fresca on the side.

Guacamole made fresh daily served with warm, freshly made yellow corn tortilla chips.

Our Nachos topped with grilled chicken, sour cream and guacamole

A heart-wise recipe with low-fat milk, fresh herbs and sweet, yellow corn.

A traditional, hearty recipe with chicken, cornand beans. Topped with sour cream, guacamole and cilantro.

A mix of cabbage, romaine lettuce, julienned carrots and red cabbage, black beans, yellow corn, roma tomatoes and a sprinkle of Jack and Cheddar.

Crunchy, romaine hearts tossed in Caesar dressing, served on a crispy flour tortilla and sprinkled with Parmesan cheese.

Healthy, lean, juicy grilled steak with pinto beans, romaine lettuce and salsa fresca.

Tequila-lime sauteed prawns served over rice, with cabbage, salsa fresca and our blanco sauce.

Grilled chicken with pinto beans and salsa fresca.

San Felipe-style fish filet with cabbage, salsa frescaand sour cream. Squeeze some lime for an authentic fish taco.

Melted Jack and Cheddar with pinto beans, cabbage and salsa fresca.

Sautéed tofu on a whole wheat tortilla, with rice, black beans, tomato, peanut sauce, julienned carrots and red cabbage.

Grilled chicken on a spinach tortilla with romaine lettuce, julienned carrots and red cabbage, parmesan cheese and caesar dressing.

Grilled chiken on a tomato tortilla, with rice, peanut sauce, lettuce and julienned carrots and red cabbage.

Blackened fish filets on a tomato tortilla, with rice, pinto beans, red pepper corn salsa, hot salsa and romaine lettuce.

Sweet, fried plantains on a whole wheat tortilla with rice, black beans, mole sauce, sour cream and romaine lettuce.

Healthy, lean, juicy grilled steak and tequila-lime prawns with pinto beans, rice, sour cream and salsa fresca.

Healthy, lean, juicy grilled steak with rice, pinto bean, sour cream and salsa fresca.

1/4 pound of real lobster, sautéed with our salsa fresca and a squeeze of lime. Wrapped on a flour tortilla with rice, Jack & Cheddar.

Tender calamari sautéed with garlic, tomato, onions, cilantro and our signature hot salsa. With rice, sour cream and romaine lettuce.

Tequila-lime prawns with pinto beans, rice and salsa fresca.

Grilled carrots, zucchini, bell peppers and red onions. With rice, pinto beans, guacamole and salsa fresca.

San Felipe-style fish filets on a spinach tortilla with Nori, rice, ginger soy sauce, wasabi mayo, cucumbers and avocado.

Grilled chicken with rice, pinto beans, Jack and Cheddar cheese with salsa fresca

Crispy fish filets with rice, pinto beans, Jack and Cheddar cheese and salsa fresca.

Pinto beans, rice, cheese, sour cream. With romaine lettuce and salsa fresca.

Grilled chicken and grilled steak served over romaine lettuce with sides of rice and pinto beans, sour cream, guacamole, salsa fresca and corn tortillas.

Two enchiladas smothered with our mild, green tomatillo sauce. Served with rice and pinto beans, lettuce and sprinkled with Jack and Cheddar.

4 crispy corn tortillas rolled with simmered chicken, smothered with our tomato sauce and sprinkled with cilantro and cotija cheese. Served with rice, black beans and sour cream on the side.

One chicken and 1 fish taco served with rice and pinto beans and chips.

Our sweet, fried plantains on a plate served with rice and black beans, cotija cheese, romaine lettuce, salsa fresca and sour cream on the side.

Romaine hearts tossed with Caesar dressing, sprinkled with parmesan and topped with our fried calamari.

Two enchiladas smothered with our spicy, mole sauce. Served with rice and black beans, lettuce and sour cream.

Grilled chicken on plate with rice and pinto beans, a side saladand corn tortillas.

Two tacos with spicy cajun fish, romaine lettuce and salsa fresca. Served with rice, black beans and sour cream on the side.