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Omelet with niman Ranch ham, gruyere cheese & sage
Omelet with feta, olives, cherry tomatoes, red onion, spinach & lemon juice
Sub tofu available
Sub tofu & tofu chorizo available. Scramble w/house-made Niman Ranch beef chorizo, roasted chilies & goat cheese
Fried corn tortillas in a spicy tomatillos sauce, topped with 2 eggs any style & goat cheese, served with avocado, pico de gallo, black beans & flour or corn tortillas (sub other bread for tortillas $1). (sub tofu avail.)
Shredded corned brisket sauteed with onion, peppers & potato, served with 2 poached eggs, horseraddish cream, & choice of bread
Potato-southern greens cakes, served with 2 eggs any style, topped with pot likker gravy, served with a biscuit
Frittata with bacon & spinach, topped with fried oysters & fennel slices, drizzled w/rockefeller sauce ? a mix of worcesteshire, tabasco & anise
Add salsa verde $1; sauteed roasted tomatoes, chiles & onion $2; Benton's smokey bacon $2) buttery stone-ground organic yellow corn grits, topped w/melted cheddar cheese
Add sausage $3.00
House-made pecan cranberry granola, served with clover yogurt and seasonal fruit
2 large buttermilk pancakes, served w/maple-flavored syrup (sub Blue Agave avail). (with pure maple syrup $2)
Add fried chicken $4, w/pure maple syrup $2. yeasted waffle made w/grits & flour, served with maple-flavored syrup (sub Blue Agave avail) or sage gravy
On house-made white bread, served with fruit
1 pancake, with maple-flavored syrup
Assorted greens, tomato, cucumber, grated carrot, sliced apple, sun flower seeds, dried cranberry, w/gingered rice wine vinaigrette
A caesar-style salad of romaine, cherry tomatoes, cornbread croutons & asiago cheese, in a smoked oyster caesar dressing
Grilled flat-iron steak, grilled balsamic onion, Pt Reyes blue cheese & chimichurri on hoagie roll
Fried chicken sandwich, w/shredded letuce, tomato caper relish, chipotle aioli & gruyere on hoagie roll
Shredded corned beef, spicy cabbage slaw, gruyere, served hot w/house Thousand Island dressing on rye bread
Deep fried catfish, remoulade, tomato, on a hoagie roll
Deep fried oysters, jalapeno slaw, remoulade, on a roll, served with red onion rings
With goat cheese, greens & house-made tapenade, on focaccia bread
Elbow pasta in a cheddar & gruyere sauce, topped with sauteed vegetables
A spicy hominy and pork stew with tomatillos and green chiles, served with sour cream & cabbage relish
Sauteed shrimp, goat cheese cream on top of stone ground grits, served wtih a peppers, roasted tomato & Tabasco gravy. (Add benton's smokey bacon $2.00)
Add cheddar cheese $1.00