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No cuisines specified
Levende East
brown sugar-cinnamon roasted fuji apples
fried spanish chorizo
stuffed with roasted garlic/asiago crostini
fresh mission figs/black pepper
capers, red onion, parmesan, horseradish dijon aioli
julienne pears, wholegrain mustard
vanilla fig jam, balsamic gastrique, brioche
lobster ravioli, snap peas, green onion, daikon sprouts, enoki mushrooms
balsamic roasted tomatoes, rainbow, chard white, beans baby zucchini, shaved parmesan
frissee, radicchio, mizuna, shaved carrots soy balsamic vinaigrette
mizuna, haricot vert, gold, red & chiogga beets, maple mustard vinaigrette
house mixed greens marinated mushrooms, cucumbers, carrots, tomato, choice of vinaigrette
rocolla & 3 vinaigrette broken tomato, calamata creamy pesto
roasted pork, ham, swiss, sweet horseradish mustard, house made pickles
corned beef/turkey, provolone, cole slaw, 1000 island, banana peppers, tomato
lettuce, tomato onion choice of cheese
add bacon, avocado each
onion chutney, cumin yogurt sauce, pickled cukes
enoki mushrooms, daikon sprouts, sriracha & wasabi aioli
spicy hummus, mixed greens, cumin pickles, tomato, sauteed peppers
add indian spiced lamb burger
cajun aioli, cole slaw, pickled, red onion, guava, bbq sauce, choice of shrimp, calamari, or oyster
horseradish dijon aioli, cheddar, watercress, tomatoes, crispy onions
grilled lobster tail bacon, avocado, lettuce, tomato, onion, lemon aioli
spicy marinara, red onion, garlic red wine micro opal basil
broccoli rabe, white bean, tomato, touch or pesto, parmesan bread crumbs
add house made sausage
pasta, corn, spinach, chipotle sour cream sauce, broiled jack cheese, corn tortilla
mixed mushrooms, shallots, capers, white wine, lemon
add chicken
cilantro, scallion, citrus, garlic, olive oil
chive, smoked cheddar sour cream
applewood smoked bacon, sage
lemon aioli
spicy hoisin sauce
parmesan, truffle oil
brown sugar-cinnamon roasted fuji apples
fried spanish chorizo
stuffed with roasted garlic, asiago crostini
fresh mission figs, black pepper
capers, red onion, parmesan, horseradish-dijon aioli
julienne pears, wholegrain mustard
vanilla fig jam, balsamic gastrique, brioche
lobster ravioli, snap peas, green onion, daikon sprouts, enoki mushrooms
cinnamon fried squash, caramelized thyme honey, fried sage
frisee, radicchio, mizuna, shaved carrots, soy balsamic vinaigrette
mizuna, haricot vert, gold, red & chiogga beets, maple mustard vinaigrette
house mixed greens marinated mushrooms, cucumbers, carrots, tomato, choice of vinaigrette
rocolla & 3 vinaigrettes broken tomato, calamata creamy pesto
roasted corn, jalapeno & lemon vinaigrette lobster nage
onion chutney cumin, yogurt sauce pickled cukes
enoki mushroom daikon, sprouts, sriracha & wasabi aioli
mashed plantains, rocolla, chalula & honey vinaigrette
maple baby carrots & green beans, porcini arancini black berry rosemary sauce
spicy stir fried blue lake green beans, tobiko sesame aioli
four cheeses, sautéed baby zucchini, balsamic roasted tomato sauce, pesto
candied shallot cream corn, smoked cheddar & jalapeno biscuits, lemongrass butter
smoked gouda custard potatoes, grilled asparagus, pevre demi glace
cilantro, scallion, citrus, garlic, olive oil
spicy hoisin sauce
parmesan, truffle oil
ceviche, smoked cheddar sour cream
applewood smoked bacon, sage
ny style cheesecake, fresh strawberry preserves, milk chocolate
suggested pairing: 2005 dashe late harvest zinfandel
butter toffee mousse, macadamia brittle
suggested pairing: murray mcdavid 11yr. caroni (trinidad) rum
vanilla ice cream/corn flake crust
suggested pairing: 1986 smith woodhouse colheita tawny
fresh peaches, raspberries, pound cake
suggested pairing: 2006 calera dessert viognier
oreo cookie crust, caramel whipped cream
suggested pairing: 2005 quady elysium black muscat
fresh mission figs, black pepper
suggested pairing: 1971 toro albalá pedro ximenez gran reserve
medium, sweet & creamy, a perfect little oyster
small, sweet & briny
medium, creamy w/ a hint of cucumber
medium, sweet, creamy
large, creamy, a little smokey
bell peppers, red onion, serrano peppers, cilantro
fresh squeezed lime juice, a touch of simple syrup and your choice of either vodka, gin or tequila, served up.
peach schnapps glass wash, â??oronoco rumâ??, â??nardini mandorlaâ?? grappa, peach nectar, dash peach bitters, and a float of champagne. served up.
fresh mint and lime muddled with simple syrup, bacardi rum and soda water, served in a tall glass on the rocks.
fresh muddled lime and sugar, cachaca and ice served in a rocks glass, nothing more.
alto del carmen pisco, lime juice, egg whites, agave nectar and a float of peach bitters, served on the rocks
alto del carmen pisco, 'marie brizzardâ?? pear liqueur, benedictine, pear nectar. shaken served up, or on the rocks.
â??effen black cherryâ?? vodka and crushed brandied cherries, served up.
millerâ??s gin, ginger infused simple syrup, fresh crushed lime and mint, served on the rocks and finished with a splash of ginger ale.
â??ketel one citroenâ??, â??heeringâ?? cherry liqueur and soda water in a tall glass on the rocks.
crushed fresh strawberries, berry infused vodka and a touch of sweetness, served up. (seasonal)
junmai ginjo sake with crushed cucumber and a touch of sweetness.
muddle fresh oranges, â??glenrotheâ??s select barrel reserveâ?? scotch, â?? b&b liqueurâ??, dash of agave nectar, shaken, served up.
glass rinse with herb saint liqueur, muddled kumquats, â??gran centenarioâ?? añejo, orange bitters, fine strained, stirred and served up.
muddled pineapple, premier vodka, shaken, strained into a martini glass. â??heeringâ?? cherry liqueur, topped with champagne.
â??skyy 90â?? vodka and ginger infused simple syrup, served well chilled and up with a sugared rim and a leaf of pickled ginger.
goslingâ??s black seal bermuda black rum, Barrettâ??s bermuda ginger beer, squeeze fresh lime juice.
100% blue agave tequila, squeeze of lime, squeeze of orange and a splash of cointreau.
pomegranate puree â??gran centenario plata and a splash of â??cointreauâ?? served your way, up or on the rocks.
â??milagro select single barrel reserveâ?? â??tuacaâ?? and a fresh squeezed orange served your way, up or on the rocks.
â??corralejoâ?? reposado triple distilled, a touch of peach and fresh squeezed lime served your way, up or on the rocks.
â??casa nobleâ?? reposado, â??disaronnoâ?? amaretto and fresh squeezed lime served your way, up or on the rocks.
â??gran centenario reposadoâ??, â??grand marnierâ??, squeeze of lime and a squeeze of orange served your way, up or on the rocks.
â??1800 añejoâ?? 100% pure blue agave, â??grand marnierâ?? and a splash of fresh lime juice, served up.
â??don julio 1942â??, â??100 yr grand marnier and a squeeze of lime, served our wayâ?? neat and up.
Menu for Levende East provided by Allmenus.com
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