Levende East

brown sugar-cinnamon roasted fuji apples

fried spanish chorizo

stuffed with roasted garlic/asiago crostini

fresh mission figs/black pepper

capers, red onion, parmesan, horseradish dijon aioli

julienne pears, wholegrain mustard

vanilla fig jam, balsamic gastrique, brioche

lobster ravioli, snap peas, green onion, daikon sprouts, enoki mushrooms

balsamic roasted tomatoes, rainbow, chard white, beans baby zucchini, shaved parmesan

frissee, radicchio, mizuna, shaved carrots soy balsamic vinaigrette

mizuna, haricot vert, gold, red & chiogga beets, maple mustard vinaigrette

house mixed greens marinated mushrooms, cucumbers, carrots, tomato, choice of vinaigrette

rocolla & 3 vinaigrette broken tomato, calamata creamy pesto

roasted pork, ham, swiss, sweet horseradish mustard, house made pickles

corned beef/turkey, provolone, cole slaw, 1000 island, banana peppers, tomato

lettuce, tomato onion choice of cheese

add bacon, avocado each

onion chutney, cumin yogurt sauce, pickled cukes

enoki mushrooms, daikon sprouts, sriracha & wasabi aioli

spicy hummus, mixed greens, cumin pickles, tomato, sauteed peppers

add indian spiced lamb burger

cajun aioli, cole slaw, pickled, red onion, guava, bbq sauce, choice of shrimp, calamari, or oyster

horseradish dijon aioli, cheddar, watercress, tomatoes, crispy onions

grilled lobster tail bacon, avocado, lettuce, tomato, onion, lemon aioli

spicy marinara, red onion, garlic red wine micro opal basil

broccoli rabe, white bean, tomato, touch or pesto, parmesan bread crumbs

add house made sausage

pasta, corn, spinach, chipotle sour cream sauce, broiled jack cheese, corn tortilla

mixed mushrooms, shallots, capers, white wine, lemon

add chicken

cilantro, scallion, citrus, garlic, olive oil

chive, smoked cheddar sour cream

applewood smoked bacon, sage

lemon aioli

spicy hoisin sauce

parmesan, truffle oil

brown sugar-cinnamon roasted fuji apples

fried spanish chorizo

stuffed with roasted garlic, asiago crostini

fresh mission figs, black pepper

capers, red onion, parmesan, horseradish-dijon aioli

julienne pears, wholegrain mustard

vanilla fig jam, balsamic gastrique, brioche

lobster ravioli, snap peas, green onion, daikon sprouts, enoki mushrooms

cinnamon fried squash, caramelized thyme honey, fried sage

frisee, radicchio, mizuna, shaved carrots, soy balsamic vinaigrette

mizuna, haricot vert, gold, red & chiogga beets, maple mustard vinaigrette

house mixed greens marinated mushrooms, cucumbers, carrots, tomato, choice of vinaigrette

rocolla & 3 vinaigrettes broken tomato, calamata creamy pesto

roasted corn, jalapeno & lemon vinaigrette lobster nage

onion chutney cumin, yogurt sauce pickled cukes

enoki mushroom daikon, sprouts, sriracha & wasabi aioli

mashed plantains, rocolla, chalula & honey vinaigrette

maple baby carrots & green beans, porcini arancini black berry rosemary sauce

spicy stir fried blue lake green beans, tobiko sesame aioli

four cheeses, sautéed baby zucchini, balsamic roasted tomato sauce, pesto

candied shallot cream corn, smoked cheddar & jalapeno biscuits, lemongrass butter

smoked gouda custard potatoes, grilled asparagus, pevre demi glace

cilantro, scallion, citrus, garlic, olive oil

spicy hoisin sauce

parmesan, truffle oil

ceviche, smoked cheddar sour cream

applewood smoked bacon, sage

ny style cheesecake, fresh strawberry preserves, milk chocolate

suggested pairing: 2005 dashe late harvest zinfandel

butter toffee mousse, macadamia brittle

suggested pairing: murray mcdavid 11yr. caroni (trinidad) rum

vanilla ice cream/corn flake crust

suggested pairing: 1986 smith woodhouse colheita tawny

fresh peaches, raspberries, pound cake

suggested pairing: 2006 calera dessert viognier

oreo cookie crust, caramel whipped cream

suggested pairing: 2005 quady elysium black muscat

fresh mission figs, black pepper

suggested pairing: 1971 toro albalá pedro ximenez gran reserve

medium, sweet & creamy, a perfect little oyster

small, sweet & briny

medium, creamy w/ a hint of cucumber

medium, sweet, creamy

large, creamy, a little smokey

bell peppers, red onion, serrano peppers, cilantro

fresh squeezed lime juice, a touch of simple syrup and your choice of either vodka, gin or tequila, served up.

peach schnapps glass wash, â??oronoco rumâ??, â??nardini mandorlaâ?? grappa, peach nectar, dash peach bitters, and a float of champagne. served up.

fresh mint and lime muddled with simple syrup, bacardi rum and soda water, served in a tall glass on the rocks.

fresh muddled lime and sugar, cachaca and ice served in a rocks glass, nothing more.

alto del carmen pisco, lime juice, egg whites, agave nectar and a float of peach bitters, served on the rocks

alto del carmen pisco, 'marie brizzardâ?? pear liqueur, benedictine, pear nectar. shaken served up, or on the rocks.

â??effen black cherryâ?? vodka and crushed brandied cherries, served up.

millerâ??s gin, ginger infused simple syrup, fresh crushed lime and mint, served on the rocks and finished with a splash of ginger ale.

â??ketel one citroenâ??, â??heeringâ?? cherry liqueur and soda water in a tall glass on the rocks.

crushed fresh strawberries, berry infused vodka and a touch of sweetness, served up. (seasonal)

junmai ginjo sake with crushed cucumber and a touch of sweetness.

muddle fresh oranges, â??glenrotheâ??s select barrel reserveâ?? scotch, â?? b&b liqueurâ??, dash of agave nectar, shaken, served up.

glass rinse with herb saint liqueur, muddled kumquats, â??gran centenarioâ?? añejo, orange bitters, fine strained, stirred and served up.

muddled pineapple, premier vodka, shaken, strained into a martini glass. â??heeringâ?? cherry liqueur, topped with champagne.

â??skyy 90â?? vodka and ginger infused simple syrup, served well chilled and up with a sugared rim and a leaf of pickled ginger.

goslingâ??s black seal bermuda black rum, Barrettâ??s bermuda ginger beer, squeeze fresh lime juice.

100% blue agave tequila, squeeze of lime, squeeze of orange and a splash of cointreau.

pomegranate puree â??gran centenario plata and a splash of â??cointreauâ?? served your way, up or on the rocks.

â??milagro select single barrel reserveâ?? â??tuacaâ?? and a fresh squeezed orange served your way, up or on the rocks.

â??corralejoâ?? reposado triple distilled, a touch of peach and fresh squeezed lime served your way, up or on the rocks.

â??casa nobleâ?? reposado, â??disaronnoâ?? amaretto and fresh squeezed lime served your way, up or on the rocks.

â??gran centenario reposadoâ??, â??grand marnierâ??, squeeze of lime and a squeeze of orange served your way, up or on the rocks.

â??1800 añejoâ?? 100% pure blue agave, â??grand marnierâ?? and a splash of fresh lime juice, served up.

â??don julio 1942â??, â??100 yr grand marnier and a squeeze of lime, served our wayâ?? neat and up.