Huynh Restaurant

shrimp or fried tofu, lettuce, cilantro, bean sprouts and vermicelli rolled in rice paper. served with peanut sauce

a mixture of ground chicken, shrimps, black mushroom, onion, clear vermicelli, cilantro, seasoned and deep fried. served w/lettuce, cucumbers, pickled carrots, and fish sauce

rare beef marinated in lemon juice. topped w/roasted peanuts, onions, mint leaves and sesame seeds. served with fish sauce. (dinner only)

fried shrimps(6 pieces) and green onion, rolls in rice paper. served with salad and fish sauce. (dinner only)

broiled new zealand mussels in halve shell. topped with roasted peanuts and green onion. served with fish sauce. (dinner only)

prawns sauté with white wine, garlic, salt, black pepper & spices.(dinner only)

grilled beef with celery, carrots, cilantro, jalapenos peppers and mint leaves, dressed in our smoke favored dressing. topped with roasted peanuts

chicken with red and white cabbage, carrots, onions, cilantro and celery. topped with roasted peanuts and served with shrimp chips.

shrimps, cucumbers, carrots, celery, onions, mint leaves and house salad dressing. topped with roasted peanuts and served with shrimp chips.

lotus root with shrimps, carrots, onions, cilantro and celery. topped with roasted peanuts and served with shrimp chips

with tofu, celery, carrots, rau ram and roasted peanuts.

slices of rare steak, well done flank, meatballs and beef tendons or strips of chicken breast with rice noodles in a flavorful beef broth. topped with cilantro and onions. (lunch only)

four prawns, squid with rice noodles, bean sprouts & iceberg lettuce in a clear seafood broth. topped w/cilantro & onions.(lunch only)

celery, pineapple chunks, mushrooms, bean sprouts, cabbage, tomatoes and seasonal okra in a spicy lemon grass, chicken broth. choice of chicken, shrimp, fish

steamed green shell mussels in hot and sour soup with lemon grass and basil in a pot (dinner only)

served with iceberg lettuce, pickled carrots, cucumbers, bean sprouts & fish sauce. topped with roasted peanuts & cilantro. choice of marinated grilled chicken, beef, pork, prawns, imperial rolls, tofu or combination

huynh's special rice which cooked in chicken broth, onion and garlic. also served with iceberg lettuce , cucumber slices, pickled carrots and fish sauce. choice of grilled chicken, beef, pork, prawns, imperial rolls or combination

cooked with coconut milk, onions, lemon grass, carrots and potatoes. choice of chicken, prawns, fish

cooked with green onions. choice of chicken, beef, shrimp, squid, fish

cooked with black mushrooms, clear vermicelli, onions and spices. choice of chicken, beef, shrimp, squid, fish

sauteed with mushrooms and green onions in a homemade ginger soy sauce (dinner only)

cooked with japanese eggplant or green bean. choice of chicken, beef, squid, shrimp

cooked with broccoli, green beans, mushrooms, zucchini, and onions. choice of chicken, beef, squid, shrimp.

fresh tofu cooked either in lemon grass sauce with broccoli, mushrooms, green bean, zucchini and onions or in coconut sauce with black mushrooms, clear vermicelli, and onions.

fresh tofu sauteed in your choice of lemon grass sauce or coconut sauce.

fried tofu cooked with green beans and onions in a spicy shrimp base sauce.

fresh tofu sauteed with japanese eggplant and onions in a spicy plum sauce

marinated chicken with white onions and special spicy homemade sauce. served with fresh spinach, lemon pepper dipping sauce.

cooked with coconut milk, onions, lemon grass, carrots & potatoes

cook with brown rice, shrimps, chicken, mushrooms, zucchini, green beans, broccoli and onions.

squid stuffed with ground chicken, black mushroom, onions, cilantro and black pepper. sauteed in a spicy shrimp base sauce

served w/ ginger fish sauce or tamarind fish sauce. choice of fish: catfish, red snapper, salmon, seabass

filet mignon beef marinated with house special sauce, garlic, and onions. served over fresh salad, tomato and lemon pepper dipping sauce

crab sauté with white wine, garlic, salt, black pepper and spices. served with spinach noodle (dinner only)

with mushrooms and green onions in homemade ginger soy sauce (dinner only)

huynh special rice (cooked in chicken broth, onion and garlic), vietnamese brown rice (cooked in oyster sauce), jasmine white rice

zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped w/cocoa powder

mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled w/chocolate

fior-di-latte gelato w/a rich coffee and pure cocoa swirl, presented in a dessert glass cup

served with vanilla ice cream and vietnamese black coffee

fresh banana wrapped in golden rice paper and served with vanilla ice cream